Daily Free Books

Old World Cookery, 60 Egg Dishes from 100 Years Ago (Black Cat Bibliothèque Book 6)

by Catrina LaNoir

A scrumptious collection of sixty genuine antique recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and lots more.

Genre: Food & Drink, Cooking by Ingredient, Gastronomy, Nonfiction
Size: 16 pages
Free download for Kindle from 20 October 2019 onward  


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