A scrumptious collection of sixty genuine antique recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and lots more.
Genre: Food & Drink, Cooking by Ingredient, Gastronomy, Nonfiction
Size: 16 pages
Free download for Kindle from 17 February 2020 onward