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Let's Grill Tennessee's Best BBQ Recipes: World Famous Memphis BBQ

Rating: 4.60 / 5
5 reviews

by David Martin

The Best Collection of Tennessee BBQ Recipes and Techniques Anywhere!

Do You Want to Amaze Your Friends and Family With Your Authentic Memphis BBQ Dishes?

Tennessee puts its own unique spin on this American classic. Memphis BBQ is known everywhere for its deep smokey flavor and the long time it takes for each piece of meat to taste just right.

In this book, you will barbecue cooking techniques to produce:

• Masterful pork barbecue recipes
• Barbecues beef recipes your family and friends will asked you the recipe for!
• Mouth-watering chicken dishes,
• Delightful fish and seafood meals,
• All the sides you need for a perfect barbecue fiesta!
• Dessert that will have your guest asking for more…

If you like the tangy sweetness of Memphis BBQ, you are going to love this book.

Examples of recipes you will find inside include:

• Beef Brisket
• Tender Fall-Off-the-Bones Beef Ribs
• Memphis Pulled Pork Sandwiches
• Country “Fried” Pork Chops
• Smokey BBQ Chicken with Bottom Barrel Baked Beans
• Smokehouse Cornish Hens
• Maple Grilled Salmon
• Corn Pudding and Sweet Carrot Casserole
• And Much More

You will not only get unique and tasty recipes for different dishes, but you will also get easy to follow cooking instructions, BBQ techniques, and the secrets to making amazing sauces, rubs and mops.

If you love a good barbecue and want to learn how to bring the one-of-a-kind taste of true Memphis style BBQ to your backyard, this is the book for you. The sooner you get your copy the sooner you can be sinking your teeth into a delicious dish on Tennessee’s finest BBQ.

Grab your copy now before another BBQ season passes you by.

Genre: Food & Drink, Outdoor Cooking, Regional & International, Home & Garden, Nonfiction, Parenting & Families, Family Activities, Politics & Social Sciences, Social Sciences, Disaster Relief, Sport, Fishing & Other Outdoor Pursuits
Size: 140 pages
Free download for Kindle from 17 February 2020 onward  


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