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Free Kindle eBooks | Preserving |

Showing Free eBook 1-64 of 64

Rating: 3.00 / 5
3 reviews

Meet the Supercool Freezer Meals: The Hottest Collection of Freezer Recipes

by Bobby Flatt

The rising trend of freezer meals has literally transformed our life and changed the habit of foods shopping, eating, and planning. Freezer recipes are cost friendly food choice which allows cutting down on cooking time along with preserving healthy supplements and its delicious taste.

Freezer meals cookbook are the great way to enjoy organic and unprocessed ingredients along with addition of healthy fruits, whole grains, vegetables, and also healthy fats. That is where I thought of sharing my personal great collection of 25 freezer recipes to begin the chilling journey that ends with heavenly taste plus nutrition for whole family. This Freezer meals cookbook captures the essence of freezer meals variety by providing breakfast, soup, meat, seafood, and slow-cooker recipes.

What is more exciting with freezer meals cookbook is that you always have something in hand to take out or to someone needs. It lets you plan out your shopping items in advance and in bulk, which radically saves your money in bulk shopping of food ingredients.

It’s time to say no to unhealthy processed foods and to take few steps forward to wholesome diet. Let’s welcome the new way of diet with tasty and healthy Freezer Meals for Every Kitchen!!

Genre: Food & Drink, Preserving, Quick & Easy, Nonfiction
Size: 70 pages
Free download for Kindle from 26 February 2020 onward  

Rating: 4.00 / 5
4 reviews

The Treasured World of Food in Jars: Explore the Nutritious Universe of Jar Foods

by Bobby Flatt

The popularity of food in Jars recipes has risen to a new scale in recent years. Who can say no to beautifully decorated jars filled with nutritious ingredients? Food in jars are scrumptious little kitchen creations that provides the necessary boost of nutrition along with the taste of heaven.

One of the great things about jar meals is that it does not require having expert kitchen skills to prepare them or to store them. They are ideal foods to make for the expert chef and also for the food novice. Food in Jars Cookbook offers 25 healthy and attractive jar recipes, which will put a long smile on your face for sure!!

Food in Jars Recipes is a real pleasure to share with friends and family and to receive lots of adulation in return!! Jar meals are ideal alternatives for canning and preserving food and that is why it gives the liberty to store them even for weeks in the refrigerator. Food in Jars Cookbook is the perfect gift that you can give to yourself to enjoy the experience of making yummy and healthy foods inside the jars!!

Genre: Food & Drink, Preserving, Quick & Easy, Nonfiction
Size: 66 pages
Free download for Kindle from 25 February 2020 onward  

Rating: 2.00 / 5
1 review

Fermented Foods for a Healthy Gut: 9 Traditional Fermented Foods that Boost Digestive Health

by Alison Jones

For centuries, people have known that fermented food is one of the keys to gut health through natural probiotics—and a healthy body
Traditionally used as a way to preserve food for longer and over cold winter months when little grows, fermented food had a double benefit: encouraging the growth of good bacteria and improving the nutritional value of this real food.
In this book, you’ll discover why fermentation is so good for you—and also how you can make your own fermented food in the comfort of your own home!
You’ll learn how to make the following traditional foods—and just why they’re so good for you in the first place:
Yoghurt—a staple in any kitchen, you can make your own with just a little time and some key ingredients
Soft cheese—tasty and good for you, soft cheese is also surprisingly easy to make
Sauerkraut—traditionally buried underground, these days you can make this German staple indoors
Beverages—kombucha and ginger beer are two refreshing drinks for a summer’s day that you can make in your kitchen
Improve your gut health while enjoying delicious homemade fermented food—get Fermented Foods for a Healthy Gut today!

Genre: Food & Drink, Preserving, Nonfiction, Health & Fitness, Diets & Weight Loss
Size: 43 pages
Free download for Kindle from 25 February 2020 onward  

Impeccable Mason Jar Recipes: Meal Preps, Cute Things, And Easy Foods!

by April Blomgren

Genre: Food & Drink, Preserving
Size: 81 pages
Free download for Kindle from 24 February 2020 onward  

Amish Cooking Cookbook: Authentic And Delicious Amish Recipes

by Amy Duek

Includes A Wide Variety of Delicious And Authentic Amish Recipes!Get This Traditional Amish Cookbook For A Limited Time Discount (40% off)The Amish is perhaps most well known for their old fashioned life style, and avoiding the modern world. But many do not know that they are also known for their tasty dishes and cooking. They have very distinct recipes, which you will see in this cookbook. This Amish cookbook is a collection of some their best and most unique dishes. The recipes in this cookbook a collection of traditional Amish recipes that have been passed down through generations. You can now enjoy these recipes for yourself without having to live without technology or ride a horse buggy. We hope you enjoy these delicious Amish recipes!

Genre: Food & Drink, Baking, Preserving, Nonfiction
Size: 62 pages
Free download for Kindle from 24 February 2020 onward  

Freezer Friendly Meals: Discover How to Make a Month's Worth of Frozen Food: 40 Recipes for the Whole Family

by Christina Tosch

Are you looking to make family mealtimes easier? Your freezer can help you do just that! Stock up your freezer with mains and desserts, from pasta to pies, and chilies to cakes that can be made a day, week or even months in advance.Make-ahead frozen food, means you can serve high-quality, homemade meals every day of week, fuss and hassle-free.Frozen food doesn’t have to be store-bought or expensive. In fact, by investing a little time you can also save energy and money. All you need to do is double or triple a recipe, enjoy one straight away and pop the other(s) in the freezer for later. What’s more, preparing frozen food at home also means that you can take advantage of any special meat, fish, fruit or vegetable offers as well as making the most of seasonal produce.Enjoy Mexican, Italian, Indian and Asian foods at home and make-up a batch of your favorite freezer-friendly take-out foods too! The added advantage to this is that you know exactly what ingredients are going into each and every meal.You can even have a cooking weekend and make enough frozen food to last you and your family the entire month.For 40 amazing fresh from the freezer recipes read on and discover how to make a month’s worth of frozen food.

Genre: Food & Drink, Preserving
Size: 110 pages
Free download for Kindle from 23 February 2020 onward  

Rating: 4.90 / 5
44 reviews

Canning and Preserving for Beginners: The Essential Canning Recipes Guide

by Susan Wilson

Genre: Food & Drink, Cooking by Ingredient, Preserving
Size: 153 pages
Free download for Kindle from 23 February 2020 onward  

Rating: 5.00 / 5
2 reviews

MASON JAR RECIPES BOOK SET 5 book in 1: Meals in Jars (vol.1); Salads in Jars (Vol. 2); Desserts in Jars (Vol. 3); Breakfasts in Jars (Vol. 4); Gifts in Jars (Vol. 5): Easy Mason Jar Recipe Cookbooks

by Louise Davidson

Healthy, Quick, and Easy to Prepare, Practical, Versatile, Convenient, Grab and Go, Meals in Jars are just that and More!
Download FREE with Kindle Unlimited

The book set consists of five cookbooks, covering everything from the basics of preparing meals in jars, which jars to use, decoration as well as plenty of recipes for every meal of the day and even food gifts, hot and cold meals, desserts, and breakfasts in jars.

Astonishing value for the price: 5 books in 1 with 250 recipes to choose from!

All recipes come with a list of ingredients, concise and clear directions to prepare the recipes and nutritional facts.

Vol. 1: Meals in Jars

Inside, find:
• Grab and go breakfast recipes like the Blueberry Apple Yogurt Parfait or the Baked Mushroom, Spinach and Onion Omelette
• Quick and easy salad in jars like the Fresh Pesto Pasta Salad or the Taco Salad in a Jar
• Hot and comforting meals like the Mini Crustless Broccoli and Cheddar Quiche or the Shepherd’s Pie
• Healthy snacks like Apple Nut Butter Dip or the Raw Trail Mix
• Scrumptious desserts like Gluten-free Plum Crumble or the Chocolate Raspberry Mousse

Vol. 2: Salads in Jars

Inside, find:
• How to layer your salads for maximum taste and freshness
• 50 healthy and delicious salad recipes like:
- Italian Antipasto Salad
- Shrimp Feta Cobb Salad with Ranch Dressing
- Ginger Miso Salmon Salad
- Thai Beef Noodle Salad Jar
- Quinoa Chia Curry Salad
- And much more

Vol. 3: Desserts in Jars

Inside, find:
• 50 Quick and easy to make desserts in jars recipes each having nutritional values and easy to follow instructions:
- Chocolate Chips Bread Pudding
- Red Velvet Cupcake in a jar
- Moist S’Mores Cake
- No-Bake Key Lime Pie
- White Chocolate Lemon Trifle
- And much more!

Vol. 4: Breakfasts in Jars

Inside, find:
• Quick and easy oats recipes like the Pomegranate and Almond Overnight Oats
• Delicious pudding recipes like the Triple Berry Chia Pudding
• Nutritious parfait recipes like the Strawberry and Chocolate Yogurt Parfait
• Easy to prepare smoothie recipes like the Avocado Spinach and Grape Smoothie
• And many other classics and new recipes HOT or COLD like the Spinach, Ham and Egg White Omelet, the Vegan Banana Bread in a Jar, the Blueberry French Toast or the Gluten-free Apple Breakfast Muffin

Vol. 5: Gifts in Jars

Inside, find:
• 50 gift in jars recipes including:
- Double Chocolate Brownie Mix
- Gingerbread Cookie Mix
- Crunchy Caramel Popcorn
- Chicken Noodle Soup Mix
- Cajun Spice Seasoning
- And much more!

Scroll back up and click buy to download immediately!

Read on your Kindle, IPhone, IPad, Android tablet and cell phone, laptop, or desktop computer with Amazon's free Kindle reading app.

Genre: Food & Drink, Preserving, Home & Garden, Crafts & Hobbies, Nonfiction
Size: 590 pages
Free download for Kindle from 22 February 2020 onward  

Rating: 5.00 / 5
2 reviews

Kombucha and Fermented Tea for Newbies: Create Fermented Drinks at Home – Save Money and Get Healthy! (Andrea Silver Fermented Recipes Book 2)

by Andrea Silver

Genre: Food & Drink, Drinks & Beverages, Preserving, Nonfiction
Size: 72 pages
Free download for Kindle from 22 February 2020 onward  

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Rating: 4.30 / 5
4 reviews

Breakfasts in Jars Cookbook: Healthy, Quick and Easy Mason Jar Recipes

by Louise Davidson

Healthy Breakfasts in Jars: the Perfect Way to Start the Day! Stress-Free and Energized
Download FREE with Kindle Unlimited

Breakfast might be the most important meal of the day, but it is also the meal people skip most often. Making sure to have a good breakfast in the morning helps keep your energy up for the rest of the day.

This book aims to help you to start the day right with 50 delicious and nutritious morning options. The recipes inside provide an assortment of hot and cold breakfast jars. Most of them can be prepared in under 15 minutes, or even made the night before so your morning routine will be easy and stress-free.

Thanks to the versatility of preparing meals in jars, the options are endless when it comes to making these breakfasts in jars.

Inside find:

• Tips to prepare breakfasts in jars
• Types of jars to use
• Quick and easy oats recipes like the Pomegranate and Almond Overnight Oats
• Delicious pudding recipes like the Triple Berry Chia Pudding
• Nutritious parfait recipes like the Strawberry and Chocolate Yogurt Parfait
• Easy to prepare smoothie recipes like the Avocado Spinach and Grape Smoothie
• And many other classics and new recipes HOT or COLD like the Spinach, Ham and Egg White Omelet, the Vegan Banana Bread in a Jar, the Blueberry French Toast or the Gluten-free Apple Breakfast Muffin

Hungry yet? Ready to fix delicious and healthy breakfasts in jars? Read immediately on your Kindle, IPhone, IPad, Android cellular phone, tablet, laptops or computer with easy to download and install Amazon Kindle App.

Scroll back up and click buy to download your copy instantly
















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Genre: Food & Drink, Meals, Preserving, Home & Garden, Nonfiction, Health & Fitness, Diets & Weight Loss, Disorders & Diseases, Nutrition
Size: 105 pages
Free download for Kindle from 22 February 2020 onward  

Rating: 5.00 / 5
5 reviews

Meal Prep Cookbook for Beginners: Useful Weekly Plans. Simple, Healthy Keto Recipes. Ready-To-Go Meals for Kids and Busy Family. Easy Cooking Steps to Save Time, Money, Lose Weight and Feel Better

by Alan Dieter

Genre: Food & Drink, Preserving, Professional Cooking
Size: 246 pages
Free download for Kindle from 21 February 2020 onward  

Rating: 2.00 / 5
1 review

Fermentation for Beginners: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough

by Louise Davidson

Fermentation at home made easy to reap all the health benefits of fermented food and beverages

Fermentation has been used for thousands of years as a mean of preserving food longer. But fermentation is much more than food preservation! Fermentation facilitates the breakdown of food making it easier for our digestive system to absorb the nutrients. There are many advantages of including fermented foods and drinks in our diet. These include: increasing the good bacteria into your digestive track, aiding digestion, alleviate several ailments and more.

Fermenting food at home is easy. All you need is a good recipe to follow and some time to let the flavor develop. Plus, fermenting food at home requires little equipment and is budget-friendly.

Inside this book, learn:
• How fermentation works and why ferment at home
• The health benefits of fermented foods and beverages
• The key elements for a successful fermentation
• Lots of fermented food and drink classic and new recipes:
 Fermentation vegetable recipes
 Fermented fruit recipes like the Peach Chutney
 Fermented dairy recipes like buttermilk or Chili and Olive Labneh
 Non-alcoholic and alcoholic fermented beverages recipes like the Easy Root Beer, Ginger Ale, and Kombucha tea.
 Fermented bean recipes like the Fermented Pinto Beans
 Sourdough recipes like the Sourdough Bread and the Sourdough Pancakes
 Fermented protein recipes like The Fermented Pork Sausages and the Fermented Sardines or the Fermented Eggs
 Fermented vinegar recipes like the Apple Cider Vinegar

Let’s get started! Scroll back up and download you copy instantly

Read now on any devices like Kindle, Apple Ipad, Android tablets, cell phones, computers, etc.

Genre: Food & Drink, Drinks & Beverages, Preserving, Home & Garden, Crafts & Hobbies, Nonfiction
Size: 92 pages
Free download for Kindle from 21 February 2020 onward  

Rating: 3.70 / 5
9 reviews

Fermented Foods: Fermented Foods for the Picky Eaters (10 Versatile Recipes that Kids Will Love)

by Alison Jones

Pulling your hair out over your kid’s picky eating habits when it comes to fermented foods? Tired of the daily fight at the dinner table? Looking for lunchbox ideas

How can you get your kid to eat healthily and well? And how will you ever get them to enjoy fermented food, essential for gut health?

Inexpensive and filled with nutrients that revitalize the immune system, fermented foods, especially fermented vegetables have long been popular with parents seeking to give their children a good diet—but some kids just won’t stomach them!

In 10 Fermented Foods That Kids Will Love, you’ll find 10 foods that are delicious and most importantly of all, kid-friendly (and also great for Mom and Dad!). This book of recipes gives you 10 fermented foods and fermented drinks that even the pickiest kid will devour without question, including:

Old-fashioned root beer
Lassi
Kifir Jello
Sourdough bread

You’ll also discover how to make food more fun for kids with a recipe for homemade yoghurt and homemade ketchup. Add to your cart today for healthy mealtimes without fights!

Genre: Food & Drink, Preserving, Nonfiction, Health & Fitness, Disorders & Diseases
Size: 40 pages
Free download for Kindle from 21 February 2020 onward  

Wood Pellet Smoker and Grill Cookbook: Complete Smoker Cookbook for Smoking and Grilling, Ultimate BBQ Book with Tasty Recipes for Your Wood Pellet Grill

by Adam Jones

Wood Pellet Smoker and Grill Cookbook: Complete Smoker Cookbook for Smoking and Grilling, Ultimate BBQ Book with Tasty Recipes for Your Wood Pellet Grill: By Adam JonesThe ultimate smoker cookbook for wood pellet grill, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The guide will help you professionally smoke a variety of food, including beef, pork, lamb, ham, fish, seafood, poultry, veggies and game recipes such as:Chipotle Honey Smoked Beef RoastSmoked Pork Tenderloin with Honey Apple MarinadeJuicy Mint Pulled Smoked Lamb ShoulderLemon Garlic Smoked ChickenSweet Honey Smoked Brown TurkeyLemon Orange Smoked TunaCitrus Paprika Smoked Lobster Tails with ButterAromatic Smoked Duck Breast Paprika BasilsLemon Honey Smoked Rabbit BarbecueSmoked Stuffed Tomato CheeseThe book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!

Genre: Food & Drink, Preserving
Size: Unknown
Free download for Kindle from 21 February 2020 onward  

Rating: 5.00 / 5
5 reviews

Sous Vide Cookbook: Sous vide cooking guide with everyday recipes. A healthy cookbook including vegan, vegetarian recipes and healthy desserts. Sous vide for everybody!

by Aron Smith

Genre: Food & Drink, Preserving
Size: 163 pages
Free download for Kindle from 21 February 2020 onward  

Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners

by John Thornton

Canning is a relatively simple process that provides a slew of benefits. Canning and preserving your own food gives you the ability to control exactly goes into the jar. Mass produced foods, such as canned vegetables and fruits, typically include harmful ingredients - like unnatural preservatives – that can pose a risk to you and your family. Canning your own foods means you avoid these ingredients and instead preserve the item more naturally. Furthermore, canning and preserving your own foods means you can have fresh food year round. This is especially true if you have your own garden. You can harvest your fresh vegetables and fruits, and then preserve them through the canning process so you can enjoy anytime during the year.

Genre: Food & Drink, Preserving
Size: Unknown
Free download for Kindle from 20 February 2020 onward  

Delicious Ways to Pickle Eggs: Simple Recipes for Preserving Hard-Boiled Eggs

by Stephanie Sharp

Genre: Food & Drink, Preserving, Quick & Easy
Size: 72 pages
Free download for Kindle from 20 February 2020 onward  

Rating: 3.60 / 5
4 reviews

Fun With Pickling: Learn the Pickling Process with Pickling Guide with over 100 Pickling recipes, Pickling Vegetables has never been easier. 2017 Pickling Book

by Daniel Isaccs

Fun with Pickling: The Ultimate Step-by-Step Guide to Pickling, Pickling Vegetables, Pickling Recipes learn how to Pickle then make delicious pickling recipes with this pickling cookbook.Learn Today With This Easy Step-By-Step Guide! Do you want a guide on Pickling that not only gives you all of the information but also Pickling recipes? Do you want to learn about the Pickling in a style and approach that is suitable for you?This book not only provides information on pickling but also over 100 pickling recipes that you need. Are you ready to Pickle and then inpress your friends and familyIf so, Fun with Pickling: by Daniel Isaccs is THE book for you! It covers the most essential information and many recipes to get started.What Separates This Book From The Rest?What separates this book from the rest? The unique way in which you will learn the information and an actionable Pickling Process. Many books leave you more confused than before you picked them up, not this book, it’s clear concise and implementable. With Recipes to get you started.We make it our goal to write this book in plain easy to understand English that anyone can understand. Gone are the days of highly technical language. This allows you to quickly implement your Pickling Process.You Will Learn The Following:What is PicklingHistory of PicklingHealth Benefits of PicklingWhat you need to start picklingHow to Pickly Pickling vs FermentingPickling RecipesFermented RecipesKimchi RecipesAnd much more!Whether you just want to learn more about the Pickling or already understand it and want extra help Pickling, this book is for you.So don’t delay it any longer. Take this opportunity and invest in your self by buying this guide now.You will be shocked by how fast you can Start Pickling and how delicious these recipes are! Don’t Delay And Scroll Up To Buy With 1 Click

Genre: Food & Drink, Preserving, Nonfiction
Size: 130 pages
Free download for Kindle from 20 February 2020 onward  

Rating: 2.70 / 5
3 reviews

DIY Pickling: Beginners Guide To Easy Step-By-Step Fermented, Crisp, And Quick Pickle Recipes

by Rose Michaels

What is it that you personally love about a pickle? And by pickle we don’t just mean dills and bread and butters. We are talking about a variety of fresh pickled goods from crisp asparagus to spicy jalapenos. Is it the delicious crunch or snap, the satisfying burst of juiciness that escapes into your mouth or is it the anticipation of a little bit of pucker with all abundant flavor that comes with the first bite? It seems as though the way we like our pickles is individualized and personal, which each of us having different tastes and a different idea of perfect. The problem with finding the perfect pickle to suit our tastes is that the jars that line the shelves of the grocery store were created by someone else, with someone else’s standards for flavor and quality. What if it were possible to create the ideal pickle, fresh from your kitchen, not the packaging plant?

This book of amazing pickles gives you the opportunity to do just that. Whether it is the fresh, crisp flavor you are after or if you are interested in not only the taste, but many health benefits of lacto fermented pickles, this book covers them all with a description and instructions for canned hot water bath pickles, refrigerator pickles and lacto fermented pickles as well, along with great, flavorful recipes for each. This book keeps it traditional, but is also pushes the envelope a little with some fresh takes on pickling flavors. This is the perfect starting point for your home pickling adventure. Put down that store bought jar of pickles and get busy making your own, the easy and healthy way.

Genre: Food & Drink, Cooking by Ingredient, Natural Foods, Preserving, Professional Cooking, Special Occasions, Home & Garden, Crafts & Hobbies, Nonfiction
Size: 62 pages
Free download for Kindle from 20 February 2020 onward  

Rating: 3.50 / 5
3 reviews

For beginners - simple canning. Cookbook: 25 recipes to preserve your tasty dishes.

by Tim Allen

Canning is an awesome way of preserving foods so that you can consume it later when desired. Today the supermarkets are flooded with canned foods and the demand for these canned foods is pretty high. But why spend those extra dollars picking up the canned stuff from market shelves when you can do the same at home. Benefits of Canning and Preserving FoodApart from preserving food, there are other benefits of canning foods. Here are a couple of other benefits:Helps in storage for use during months when the seasonal produce is unavailable: Seasonal fruits and vegetables are not available throughout, and even if available there are very expensive during the non-season months. So canning gives you the best option of buying these seasonal items when abundant in the market and then canning it for consumption during the later months. Having canned food on the shelf is very convenient: With most of the people working today, sometimes coming back home and cooking an entire meal can be rather difficult. At this point of time, it is such a relief when you can just pick up some canned stuff and consume.There are added benefits of canning your own food at home.Canning food at home proves to be much cheaper: Instead of picking up extensive canned stuff from the supermarket, can your own foods and you will be saving some money.Complete awareness of the ingredients: When canning foods at home, it gives you the liberty to decide as to what ingredients will go into the canned back. There may be certain ingredients that are unhealthy in the store-bought food cans that you can avoid when canning at home. In addition, you may be allergic to certain constituents that you can completely avoid using when canning your own foods.Better quality: When you are preparing food at home you are sure to ensure the best quality.Taste: Who will not agree that home cooked food tastes the best? In addition, you can cook meals as per your taste buds and then can it.

Genre: Food & Drink, Preserving, Special Occasions, Nonfiction
Size: 59 pages
Free download for Kindle from 19 February 2020 onward  

Rating: 3.00 / 5
1 review

Meal Prep: Healthy Meal Prep Recipes to Lose Weight and Save Time for Your Family and Friends

by Amanda Rice

Are you sick of spending all your free time in the kitchen after hard working day to prepare healthy recipes for the next days? Do you want to stay healthy and remain in shape, without needing to sacrifice delicious meals?It’s pretty much a dream come true. And that my dear readers, is the promise of Clean Diet and my book.Following the provided Meal Prep tips, you will be able to save up a bucket load of time from your cooking schedule and spend more quality time with your friends and families. Regardless of what you do or how busy your lifestyle is through proper Meal Planning, you will be able to effortlessly integrate any diet (including Clean Eating) into your daily routine in no time! All of the recipes in this book are carefully handpicked to be the best of the best and are made with very simple, easy to find ingredients that won’t give you any hassle at all! Going through this book, you will be able to Fully understand the concept of Clean Diet and get to know and get to know its awesome advantages! Understand the concept of Meal Prepping and how you can utilize smart Meal Prepping techniques to fully incorporate Clean Eating or any diet into your busy schedule!Learn how to differentiate between processed and unprocessed food and choose the correct one for you! To give you an overview of the chapters in this bookIntroduction: The first chapter of the book is designed to give you a complete overview of the concepts of both Clean Eating Diet and the techniques of Meal Prepping. Throughout this chapter, you will be introduced to various Meal Prep techniques, early mistakes to avoid, learning how to differentiate between processed and unprocessed food and obviously the advantages of Meal Prep and Clean Eating! Chapter 1: This chapter is packed with a plethora of wonderfully crafted breakfast recipes that are sure to keep your heart pumping all throughout the day and give you a smile after your meal.Chapter 2: Here you will find a bunch of lunch recipes ranging from sea foods to meats, so there's pretty much something for everybody! Even if you are a fan of the spices, then the Spicy Shrimp might just take you by surprise! Chapter 3: In this chapter, you will find the perfect recipes to end your day on a high note. The dinner recipes here in this book are an assorted mixed collection of light and heavy recipes which are selected to give you the opportunity to explore and create your own “perfect” routine Chapter 4: Looking for something in between your meals? You won’t be disappointed with the mouth-watering yet healthy snack recipes that are in store for you in this chapter!Chapter 5: How can a recipe book be complete without a chapter dedicated to desserts right? The final chapter of this book is a compilation of amazing yet "Guilt Free" dessert recipes that are designed to satisfy the thirst of any sweet tooth while not compromising your Clean Eating diet.Go ahead and download this book to explore the amazing world of Clean Eating diet and improve your health, without sacrificing the food you love!

Genre: Food & Drink, Meals, Preserving, Professional Cooking, Regional & International, Nonfiction
Size: 120 pages
Free download for Kindle from 19 February 2020 onward  

Rating: 2.00 / 5
2 reviews

Jams & Jellies: 60 #Delish DIY Recipes - Jams, Jellies & Preserves (60 Super Recipes Book 37)

by Rhonda Belle

Kindle Unlimited Members Read Free

A great 2-in-1 value deal is available for this e-book (120 recipes total)!
Visit the full library and check out the "Canning Collection" (Jams & Jar Gifts). Just click Rhonda Belle above to explore all options.


Nothing goes better with the morning toast or bagel than rich and authentic homemade jam! Become an expert, DIY canner with this sweet and simple recipe book. Try out new jam, jelly, preserve and marmalade creations that can be made from the convenience of home. Ideas include recipes for apples, berries, pears, mangoes, and more. Also included are dessert and pastry ideas for use with your tasty new jarred goodies! Includes diabetic and no-cook recipes as well. Enjoy & Be Well! (Twitter @SoDelishDish)

Genre: Food & Drink, Cooking by Ingredient, Preserving, Nonfiction
Size: 41 pages
Free download for Kindle from 18 February 2020 onward  

Canning and Cooking: Best Canning Tips + Over 50 Amazing Recipes for Meat, Fish, Poultry, Fruits and Vegetables

by Mary Turner

Canning and Cooking:Best Canning Tips + Over 50 Amazing Recipes for Meat, Fish, Poultry, Fruits and VegetablesBook#1:DIY Canning and Cooking:Top Canning Tips and 43 Step-By-Step Most Delicious Recipes for Canned Meat, Fish and PoultryCanning is related to preservation of food on your own. In this modern era, it is no less than a blessing. Although the basic necessity of food remains the same for all human generations yet the ways in which this need is fulfilled have changed. Today you will get food with plenty of addition like additives, hormones, chemical sprays and steroids. When one is canning and preserving at his own, one of the best benefits is to know about the actual chemical composition of the food. Ultimately the health of all those, who consume this natural form of food is preserved and taken care of. Preserving and canning at home surely enable you to cherish additional taste and splendor. You can surely experience it by having a small experiment through canned beans or freshly canned strawberries. These are simply natural in taste, satisfying the taste buds in the most natural form. When you are following the methods of preservation on your own, you are actually limiting the dependence on artificial and industrial methods for supplying you the food. DIY Canning is a book with step-by-step recipes which are easy to make. Thank you for downloading this book; it is my sincere hope that it will answer your questions on “DIY Canning and Cooking: Top Canning Tips and 43 Step-By-Step Most Delicious Recipes for Canned Meat, Fish and Poultry”Book#2: Canning for Beginners:The Essential Guide to Canning Recipes for Fruits and VegetablesDo you want to know what canning is?Do you know the different methods of canning?Are you ready to follow step by step of canning different fruits and vegetables?Are you ready to try out the recipes?This book Canning for Beginners will be devoted to providing a very detailed look at how to know all this. READ ON

Genre: Food & Drink, Preserving, Quick & Easy, Nonfiction
Size: 202 pages
Free download for Kindle from 17 February 2020 onward  

Rating: 4.40 / 5
18 reviews

Home Canning and Preserving Recipes for Beginners

by Louise Davidson

Home Canning and Preserving Made Easy!

Knowing what ingredients are in the food you eat, avoiding harsh preservation chemicals used to preserve food by manufacturers, having a reserve a ready to eat food in your pantry and saving money are just a few of the benefits of home canning and preserving.

Home canning and preserving has never been easier with the step-by-step method presented in this book. Home canning and preserving is safe, natural, and can easily be done at home to stock in your pantry with delicious canned food for months or even years to come.

You may be looking for good recipes to try, or may be just looking for info about how to start canning and preserving foods in your own home. This book will help you with both these queries and more!

Inside find:

• A brief history of canning and preserving foods.
• Benefits of canning and preserving foods at your own convenience.
• Methods, techniques, safety measures, and tools for canning and preserving foods.
• What methods are the best to preserve, pressure cooker or bath method.
• Pitfalls and tips to avoid any spoilage of foods.
• Plenty of delicious recipes to fill your pantry
• Altitude charts and recipes you can try.

Let’s get started! Scroll back up and grab your copy!

Genre: Food & Drink, Cooking by Ingredient, Natural Foods, Preserving, Home & Garden, Crafts & Hobbies, Nonfiction
Size: 130 pages
Free download for Kindle from 17 February 2020 onward  

Rating: 2.00 / 5
1 review

Canning Recipes for All Occasions: Delicious Pickled Vegetables and Fruits That Will Make Your Mouth Water

by Julia Chiles

While some recipes can be consumed within minutes of preparing, you will come across some that need to be sealed in jars for several days or weeks before serving. I have included a method to properly seal and store the jars of preserves and yield the most flavourful vegetables. This method may vary from recipe to recipe, but once you follow it, you will be able to adjust it to the entry you are following.

Genre: Food & Drink, Cooking by Ingredient, Preserving
Size: 75 pages
Free download for Kindle from 15 February 2020 onward  

Rating: 1.50 / 5
2 reviews

Dehydrator Cookbook: 30 Deliciously Easy Candied Recipes that are even better Dehydrated

by Daniel Humphreys

Genre: Food & Drink, Cooking by Ingredient, Preserving
Size: 68 pages
Free download for Kindle from 13 February 2020 onward  

Rating: 1.00 / 5
1 review

Fermented Food: Easy-to-Make Fermented Recipes to Keep You Healthy and Full of Energy

by Jeniffer Crystall

Fermented Food:Easy-to-Make Fermented Recipes to Keep You Healthy and Full of EnergyIncluding an every day portion of fermented foods to your eating regimen can extraordinarily affect your wellbeing. Propelled by an unshakeable conviction that nourishment is prescription and that what we eat can advance extraordinary recovery, that’s why this book will demonstrate you proper methodologies to transform basic ingredients into super-foods utilizing one of the world's most established strategies for sustenance protection.This book will tackle some fundamentals about food fermentation. But ultimately the book’s goal is to provide its readers some great quality recipe that you can make at the comfort of your home.Recipes include but are not limited to the following:Fermented Fruits and VegetablesFermented BeveragesYogurt and Fermented DairiesFermented Lunch and SnacksFermented Pantry Staples and Condiments Sourdough and Some Fermented Baked GoodsFermented Beans, Fish, and MeatsStay tune, and read all the way to get some fun! You can also try doing one recipe at a time. What’s important here is you learn some new recipe and be better at it. Of course you can also implement your own style on a particular recipe on this book according to what you desire.Seems a lot of fun right? Well, dive in now!

Genre: Food & Drink, Preserving, Nonfiction
Size: 165 pages
Free download for Kindle from 13 February 2020 onward  

Canning and Preserving Recipes: Experience the Amazing World of Chutney

by Anthony Boundy

The recipes in this cookbook are simple to make and don’t need much effort beyond boiling some ingredients together and storing in the refrigerator or freezer. If you have a canner at home, then you can seal the preserves in a canning jar and store them for longer periods of time. This allows you to enjoy your creations all year long. Another great thing about these recipes is that they are for small amounts of preserves, and not large batches used for most canning. This way you can enjoy your chutney with your meal, store the rest, but not worry about having a lot of space taken up in the freezer. If you do want to make larger batches, then you can increase multiply the ingredients by how many servings you prefer and use a canner to preserve. I will often do this around the holidays because I give jars of preserves out as gifts to friends and family.

Genre: Food & Drink, Cooking by Ingredient, Preserving
Size: 48 pages
Free download for Kindle from 13 February 2020 onward  

Have A Pack of Pickled Peppers: 30 Lip-Smacking Pickled Vegetable Recipes

by Stephanie Sharp

Genre: Food & Drink, Cooking by Ingredient, Preserving
Size: 74 pages
Free download for Kindle from 13 February 2020 onward  

Jam, Jelly, Marmalade, and Other Fruit Preserve Recipes: The Art of Preserving Fruits

by Les Ilagan

This book is a beginners guide to Preserving Fruits and Basic Home Canning.

Sometimes we buy fruits more than what we need and can consume in days. If you find yourself in this situation.This is a fantastic way to make use of your fresh fruits so they will not get spoiled and you get to enjoy them for a longer period of time.

This book has a great selection of delicious Jam, Jelly, Marmalade, Compote, Preserve, and Puree recipes. Try each and every recipe for sure you will find them handy when you need a:
- spread for toasts, crackers, rice cakes
- cake topping
- tart or pie filling
- condiment to meat or poultry dishes

Don't hesitate. Grab your copy NOW!

Genre: Food & Drink, Meals, Preserving, Nonfiction
Size: 117 pages
Free download for Kindle from 13 February 2020 onward  

Rating: 4.00 / 5
1 review

Canning and Preserving for Beginners: The Ultimate Guide to Canning and Preserving Food

by Rosemarie Wilkins

Your Best Guide to Canning and PreservingCanning and preserving food is a common chore shared among family members during pre-industrial era in the 1800s. However, the availability of commercially canned foods and the busy lifestyles of people made them abandon home canning. However, home canning is now becoming a movement recently as more and more people began to adapt sustainable and frugal living. Many people today realize that home canning and preserving provide a lot of benefits. Thus, if you want to start canning your own food, then this book is for you.With this book, you will be able to know about the following:Learn the advantage and why many people are now taking on canning as their new hobbies.Chapter 2 discusses about the technical information that you need to know about canning. An in-depth discussion is given to the different types of canning techniques as well as how to know the appropriate processing time for successful canning. Discussion about the different types of packing preparation will also discuss in this chapter. In the next chapter, different tips on how to make high quality canned foods will also be discussed. Successful canning relies heavily on skill thus this chapter will discuss about the different things that you can do ensure that you are successful in canning your food. Additional information on how to deal with spoilage will also be discussed by this book.Lastly, this book will also discuss on how you can make healthy canned foods with less sugar and salt. Chapter 4 is extremely helpful among people who want to do home canning despite of their diet restrictions.Home canning is a great skill to learn and contrary to what most people think, the techniques to home canning are very easy to learn.This book will serve as your guide so that you can make healthy processed foods right at the comforts of your home.

Genre: Food & Drink, Preserving, Nonfiction, Education & Reference
Size: 26 pages
Free download for Kindle from 12 February 2020 onward  

Rating: 5.00 / 5
5 reviews

Wood Pellet Smoker and Grill Cookbook: Complete Pitmaster Book for Smoking and Grilling Meat, Ultimate Smoker Cookbook for Ultimate BBQ

by Roger Murphy

The All New Wood Pellet Grill Cookbook with Amazing and Irresistible Recipes!The essential how-to guide for your wood pellet smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. A complete cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood,chicken and turkey, vegetables, and game recipes such as:OAK-SMOKED WHISKEY BEEFBURGERSBACON AND PARMESAN POPCORNCITRUS HERB GRILLED CHICKENPARCHMENT-WRAPPED ROASTED SNAPPERCALIFORNIAN FISH STEW AND FRIESHAM SHANK WITH MUSTARD SAUCELAMB POPS WITH SPICY MANGO CHUTNEYCHERRY-SMOKED BARBECUED TURKEY WINGSSMOKED VENISON AND WILD BOAR PROTEIN BARSSMOKED BUTTERNUT SQUASHThe book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

Genre: Food & Drink, Preserving
Size: 122 pages
Free download for Kindle from 10 February 2020 onward  

Rating: 4.10 / 5
4 reviews

Wood Pellet Smoker and Grill Cookbook: Ultimate Smoker Cookbook for Real Barbecue, The Art of Smoking Meat for Real Pitmasters (Wood Pellet Grill Cookbook, Wood Pellet Smoker Cookbook)

by Gary Mercer

        Complete Wood Pellet Smoker and Grill CookbookThe ultimate cookbook for your Wood Pellet smoker and grill, with this cookbook you could smoke all types of beef, pork, lamb, fish and seafood, poultry, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from. Includes clear instructions and step-by-step directions for every recipe. Find these recipes in this authentic cookbook:SMOKED BEEF BURGER WITH WHISKEY SAUCEASIAN-STYLE TURKEY JERKYBARBECUE SMOKED CHICKEN WINGSLAMB CHOPS WITH GARLIC & HERBSLAMB JERKYSMOKED APPLEWOOD BACONHERB SMOKED SALMONHICKORY SMOKED CAJUN SHRIMPBISON & BOAR SAUSAGESDUCK LEGS WITH POLENTA & MUSHROOMSSMOKED BBQ RABBITSMOKED OLIVESHappy Smoking with Wood Pellet Grill!

Genre: Food & Drink, Preserving
Size: 106 pages
Free download for Kindle from 10 February 2020 onward  

Rating: 1.00 / 5
1 review

Pressure Cooker Recipes: 100 Quick & Easy Pressure Cooker Recipes For Easy Meals (Pressure Cooker Cookbook, Quick and Easy Recipes, Pressure Cooker Meals)

by Nancy Kelsey

DISCOVER 104 QUICK & EASY PRESSURE COOKER RECIPES TODAY!
WITH 30 BONUS SLOW COOKER RECIPES

*** Read For Free with Kindle Unlimited. Also as a Special Thank-you for Your Purchase Today, You'll Receive a FREE BONUS At The End of Your Book***


If you want to prepare amazingly delicious pressure cooker meals for EVERY DAY OF THE YEAR, then this recipe book is for you....

Throughout this book, you will find a little something for everyone no matter who you are cooking for or what event you are trying to cater. From simple and quick soups to delicious dinners and more, there are 104 electric pressure cooker recipes listed throughout this book that will satisfy any type of eater!

To Get Started, Scroll Up And Grab Your Copy! Download Now--

Genre: Food & Drink, Preserving, Quick & Easy, Special Appliances, Nonfiction
Size: 218 pages
Free download for Kindle from 10 February 2020 onward  

Rating: 4.30 / 5
4 reviews

Fermentation: A Beginners Guide to The Ancient Art of Fermenting : Easy DIY Recipes to Create Your Own Cultures for Kombucha, Sourdough, Scoby, Sauerkraut, ... Canning, Preserving, Mason Jar Book 1)

by High Cedar Press

Discover The No.1 Superfood!
Move over chia seeds, spirulina and kale, and unveil our ancestors best kept secrets for astonishing health improvements, faster weight loss, glowing skin, and overall improved well- being.
Download this book to discover a new generation of superfoods, and learn how fermented foods can be deemed to be the ULTIMATE superfood!
The stigma attached to fermented foods is that it can be bland, boring and difficult to make at home. This book will quash those myths and show you just how easy it is for a complete beginner using step-by step clear and easy instructions.
Each recipe uses traditional techniques passed down from generations but with a new modern twist to make it easy for you to integrate into your everyday meal plan.
Why You Should Start Fermenting TODAY
Adding fermented foods to your diet will instantly provide you with incredible health benefits that your body is lacking.
Fermented foods will better your body's ability to absorb nutrients and vitamins from other foods you consume.
The mood altering probiotics in this superfood have been linked to lower levels of stress hormones and will help reduce depression and anxiety.
Fermented foods are one of the most highly potent natural detoxifiers.
Studies show it to be a great aid for fast weight loss.

7 Reasons To Buy This Book
Clear, specific and simple easy-to-follow instructions for beginners on how to ferment foods and make your own superfoods in the comfort of your own home.
Each recipe comes with a handy ‘Tips and Tricks’ section helping you create the perfect dish.
Includes precautions on how to safely ferment and cultivate food in your kitchen.
A helpful troubleshooting guide to prevent and rectify any issues along the way.
Ideas on how to incorporate fermented foods into your diet and enjoy it as part of your everyday meals.
40 NEW delicious, nutritious and healthy recipes that have been passed down from ancestors and carefully refined to create modern and exciting revised versions.
What You Will Learn From This Book

Easy step by step method to make Kombucha and why it’s being referred to as a ‘Fountain of Youth Elixir’.
Learn how to grow a scoby from scratch and enjoy a continuous brew of kombucha.
Why you should always have a jar of sauerkraut in the fridge and the incredible nutritional benefits of consuming just 1 serving.
How the nutritional value of tempeh trumps that of tofu, making it a much better source of protein, calcium and magnesium.
Find out why Kimchi has rapidly grown in popularity over the last year.
How to turn ordinary foods into SUPERFOODS!
36 Delicious Recipes Including:
Strawberry & Vanilla Kombucha
Indian Spiced Sauerkraut
Kimchi Ramen Soup
Mexican Tempeh with Quinoa Salad
Sweet & Crunchy Sauerkraut Coleslaw
Roasted Tomato Ketchup
Coconut Lime Preserve
Bourbon Vanilla & Cinnamon Peach Jam
Sugar Free Apple Cider
Authentic Slow Fermented Sourdough Bread
Old Fashioned Preserved Lemons
Download your copy of ‘Fermentation & Preservation: Make Your Own Superfoods At Home’.
Scroll to the top and click ‘Buy Now’

Genre: Food & Drink, Cooking by Ingredient, Culinary Arts & Techniques, Natural Foods, Preserving, Nonfiction
Size: 134 pages
Free download for Kindle from 10 February 2020 onward  

Rating: 3.20 / 5
3 reviews

Delicious Meals In Mason Jars: 50 Delicious Meals in Mason Jars Recipes For Breakfast, Lunches, Snacks, Or Dinner That Are Simple And Easy To Prepare, ... Slow Cooker Recipes, Make Ahead Paleo)

by Sarah Brooks

DELICIOUS MEALS IN MASON JARS - 50 DELICIOUS MEALS FOR BREAKFAST, LUNCH, & DINNER!!This "Delicious Meals In Mason Jars" book contains all the information you need to get started on the art of mason jar meals.Today only, get this Amazing Amazon book for this incredibly discounted price! Read on your PC, Mac, Smart Phone, Tablet or Kindle Device.From planning make ahead meals to proper storage for your meals, you’ve learn everything you need to know about preparing mason jar meals.This book is also packed with easy to make and downright affordable recipes that you can make in the comforts of your own home. You don’t have to be chef to whip up delicious meals. With this guide, you can impress your family and friends with tried and tested recipes that are guaranteed to be crowd pleasers.Here Is A Preview Of What You'll Learn... Why Mason Jar Meals? Breakfast Jar Recipes Lunch Jar Recipes Dinner Jar Recipes Snack Jar Recipes Dessert Jar Recipes Salad Jar Recipes Using Mason Jar Meals To Lose Weight Planning For Make Ahead Mason Jar Meals Storage Tips And Foods To Avoid when Making Mason Jar MealsMuch, Much More!Download your copy today!Tags: Delicious Meals, Foods To Avoid, Breakfast, Lunch, Dinner, Mason Jar Recipes, Healthy Diet, Healthy Recipes For Life, Planning, Lose Weight, Weight Loss, Salad Jar, Dessert Jar Recipes, Snack Jar, Storage Tips, Affordable Recipes, Ingredients, Using Mason Jar Meals, Lunch jar Recipes, Impress Your Family And Friends, Delicious Meals, Mouthwatering Recipes, Lunch, Breakfast, Dinner, Simple And Easy To Prepare, Mason Jars, Snacks, Delicious Meals, Mason Jars, Weight Loss, Healthy Diet Plan, Affordable Recipes, Foods To Avoid, Mason Jar Meals

Genre: Food & Drink, Preserving, Nonfiction
Size: 56 pages
Free download for Kindle from 10 February 2020 onward  

Rating: 3.00 / 5
1 review

Meal Prep Cookbook: Quick and Easy Make Ahead Recipes and Guide to Meal Prepping

by Sarah Spencer

Do you think meal prepping can’t be quick and easy or healthy? Change your mind with the Quick and Easy Meal Prep Recipes in this Cookbook! Make your busy life easier with healthy Meal Prep recipes the whole family will enjoy. Download FREE with Kindle Unlimited Are you enticed by the idea of meal planning and prepping, but feel a little intimidated by the process? Do you think typical freezer meals do not fit your culinary tastes or dietary lifestyle? You are not alone. Who does not love the idea of delicious, healthy meals planned and prepared ahead of time?The thing about typical meal prepping collections is that they do not always include the healthiest of options. This book aims to change your perception of meal prepping, in a good way.The recipes in this book are satisfying, delicious, and healthy. Yes, you can enjoy meals that are tasty, satisfying, and nutritionally well rounded – without needing to spend hours in the kitchen every day! In just a few hours a week, you can prepare a bounty of tasty and nutritious meals including options for breakfast, lunch, and dinner. This book addresses what has been lacking in other meal prep collections, and it does so deliciously.Inside, you’ll find:• Introduction to and some tips and tricks for successfulhealthy meal prepping• Delightful breakfasts and morning smoothies such as the Mini Scallion Cheddar Egg Cups, the Cranberry Pear Overnight Oats, and the Black Forest Hemp Smoothies• Favorite make ahead lunches, salads, and soups like the Creamy Pancetta Sage Soup, the Farro Citrus Salad and the Chicken Fajita Bowl with Spicy Vinaigrette• Delicious dinners in a dash like the Mandarin Lime Slow Cooker Pork Tenderloin, the Crab Cakes Over Fresh Greens and the Saucy Tex Mex Meatballs Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App. Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Genre: Food & Drink, Preserving, Professional Cooking, Home & Garden, Nonfiction
Size: 88 pages
Free download for Kindle from 09 February 2020 onward  

Rating: 5.00 / 5
4 reviews

A Cabin Full of Food: Filling your pantry, and using it

by Marie Beausoleil

Almost a thousand recipes, cooking ideas and information on cooking "homestead style" - simple, basic, home-grown ingredients, simple tools and old-fashioned recipes.

For several years, I have gathered recipes and information from my friends, including many in the Old Order Mennonite community.

A lot of these recipes are ones I use daily on our off-grid homestead - with limited electricity and no refrigerator or freezer, I focus on recipes that can be made without electric appliances.

No microwave recipes in here! In fact, with a cooler and some ice to keep things cool, and a way to cook, many of these recipes work well for camping or traveling.

This is not an "ultimate" cookbook, but a way to show you how I fill my pantry and cook great meals from what I store.

Recipes are written in paragraph style with bolded ingredients for easy reading.

Just imagine I'm talking to you on the phone and telling you how to make my friend's amazing pickle recipe or my Mom's every day White Bread.

I truly hope you enjoy.
Love,
Marie

Genre: Food & Drink, Preserving, Nonfiction
Size: Unknown
Free download for Kindle from 09 February 2020 onward  

Rating: 5.00 / 5
5 reviews

Mediterranean Diet for Beginners: The Complete Guide Solution with Meal Plan and Recipes for Weight Loss, Gain Energy and Fat Burn with Recipes…for Health Watchers

by Marla Rockridge

Genre: Food & Drink, Cooking by Ingredient, Preserving
Size: Unknown
Free download for Kindle from 08 February 2020 onward  

Rating: 4.10 / 5
4 reviews

More Home Canning and Preserving Recipes for Beginners: More Easy Recipes for Canning Fruits and Vegetables

by Louise Davidson

Home Canning and Preserving Fruit and Vegetables Made Easy!

Home canning and preserving has never been easier with the step-by-step method presented in this book.

Home canning and preserving is safe, natural, and can easily be done at home to stock in your pantry with delicious canned food for months or even years to come.

Knowing what ingredients are in the food you eat, avoiding harsh preservation chemicals used to preserve food by manufacturers, having a reserve a ready to eat food in your pantry and saving money are just a few of the benefits of home canning and preserving.

You may be looking for good recipes to try, or may be just looking for info about how to start canning and preserving foods in your own home. This book will help you with both these queries and more!

Inside find:
.
• Benefits of canning and preserving foods at home.
• Methods, techniques, safety measures, and tools for canning and preserving foods.
• Step-by-step method to can at home with a water bath.
• Step-by-step method to can at home with a pressure canner.
• When it is appropriate to use one or the other method depending on the foods being canned or preserved.
• Pitfalls and tips to avoid any spoilage of foods.
• Plenty of delicious recipes to fill your pantry.
• Altitude charts and recipes you can try.

There is a lot of recipes to try including:
• Fruit recipes like pears, plums, or blueberry pie filling.
• Vegetables recipes like Whole Tomatoes or Spicy Green Beans.
• Salsa recipes like Black Bean and Corn Salsa.
• Pickle recipes like the Crunchy Dill Pickles.
• Pickled vegetables recipes like the Pickled Cauliflower .
• Relishes like the Pepper Onion Relish
• Sauces like the Cranberry Ketchup
• Jams and jellies like the Brandied Cranberry Orange Marmalade or the blackberry jam.
• Soups and stews like the Beef Stew with Vegetables or the Classic Chicken Soup.

Let’s get started! Scroll back up and grab your copy!

Genre: Food & Drink, Preserving, Quick & Easy, Home & Garden, Crafts & Hobbies, Nonfiction, Health & Fitness, Alternative Medicine, Diets & Weight Loss, Nutrition
Size: 170 pages
Free download for Kindle from 08 February 2020 onward  

BEGINNERS GUIDES: Quick & Easy Instant Pot For Two Recipes!!! Book 1(Short reads, instant pot, instant pot for 2, pressure cooker cookbook, healthy instant pot)

by SierraReef Press

Genre: Food & Drink, Preserving
Size: 113 pages
Free download for Kindle from 08 February 2020 onward  

Rating: 4.90 / 5
11 reviews

ELECTRIC SMOKER COOKBOOK. 2 Manuscripts in 1 Book: Best Healthy Recipes of Smoking Meat for Real Pitmasters Eating Meat (carnivore diet friendly, bbq bible, beef, pork, lamb, chicken, turkey recipes)

by Francis Wood

THESE SWEET AND STICKY RIBS ARE WORTH GETTING YOUR FINGERS DIRTY FOR! Feed your inner carnivore. Keep the napkins handy!Packed with the inspiring color photos “Electric Smoker Cookbook. 2 Manuscripts in 1 Book. Best Healthy Recipes of Smoking Meat for Real Pitmasters Eating Meat” by Francis Wood provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.Electric Smoker Cookbook includes:2 Manuscripts in 1 Book!mouth-watering, juicy, tender meat recipes to feed your inner carnivore.easy to prepare smoking meat recipes of chicken, turkey, pork, beef and lamb, beautifully laid out with gorgeous photography – making them a joy to create!easy to follow directions and easy to find ingredients.ideal foodfor Carnivore diet, Meat Eating Diet with recipes for getting lean, ripped.full color images, step by step guide and much more nutrition information you will find insideno guilt after eating!Lose Fat Quick with these amazing, healthy meals that won’t kill your bikini bod. Score!!Put a little soul in your food!No steak knife needed;)

Genre: Food & Drink, Cooking by Ingredient, Preserving
Size: 98 pages
Free download for Kindle from 07 February 2020 onward  

Rating: 4.30 / 5
4 reviews

Gifts in Jars: Quick and Easy Mason Jars Edible Gifts Recipes

by Louise Davidson

Do It Yourself Sweet and Savory Gifts to offer and give to friends and family! A gift from the heart.
Download FREE with Kindle Unlimited!

Do-it-yourself edible gift jars are beautiful gifts to give to your family and friends at your next gathering. This book offers 50 ways of making and presenting these unique food gifts. These homemade treats are quick and fun to make and friendly on the wallet, given that most of the ingredients (as well as the jars) can be bought in bulk. The amount of effort and time put into the making of these gifts will also earn you extra brownie points.

Canning jars have been gaining popularity in the past year. One reason is because of their versatility; they can be put to good use in the kitchen, garden, and even in the bathroom. In this book, the jars are used for containing the present as well as performing the role of a wrapping paper to dress the gift up. These transparent glass containers make the gift appear effortlessly classy and aesthetically pleasing. They are also suitable for recycling or upcycling after they have been gifted.

Make these DIY edible gifts extra special by adding a personal touch to them with a handwritten note, or by attaching the recipient’s name to the jar. Alternatively, replace the ingredients with the recipient’s favorite things, a simple but effective gesture of showing that you are thinking about them.

Here are the 50 gift in jars recipes you’ll find inside:

Double Chocolate Brownie Mix
Cranberry White Chocolate Cookie Mix
Toffee Blondie Mix
Banana Chip Muffin Mix
Triple Chip Oatmeal Cookie Mix
Vegan Chocolate Pumpkin Cake Mix
Chocolate Almond Biscotti Mix
Cranberry Orange Quick Bread Mix
Gingerbread Cookie Mix
Sugar Cookie Mix
Gluten-Free Vegan Coconut Macaroon Mix
Butterscotch Chip Cookie Mix
Baked Oreo® Cookie Cheesecake
Red Velvet Cupcake in a Jar
Funfetti Cake in a Jar
Chocolate-Dipped Apricots
Chocolate Mint Thins
Chocolate Peanut Butter Cups
Crunchy Caramel Popcorn
Hazelnut Dark Chocolate Bark
Whole Wheat Oat Pancake and Waffle Mix
Chicken Noodle Soup Mix
Multicolored Bean Soup Mix
Whole Grain Hot Cereal Mix
Mushroom Risotto Mix
Chai Tea Mix
Peppermint Chocolate Mocha Mix
Ginger Apple Cider Mix
Cinnamon Coffee Cocoa Mix
Limoncello
Cocktail Jar Gifts
Southwest Spice Blend
Taco Seasoning
Cajun Spice Seasoning
Greek Spice Blend
Italian Seasoning
Spiced Seasoned Salt
Mini Blueberry Pies
Maple Cinnamon Almonds
Puppy Chow
Fruits and Nuts Granola
Homemade Hot Sauce
Tomato Salsa
Nut and Seed Butter
Fudgy Chocolate Sauce
Butterscotch Sauce
Three Flavored Sugar Gifts
Maple Pecan and Apple Pie Butter
Homemade Vanilla Extract

Easy to download and read anywhere with most electronic devices including your Kindle, Iphones, Ipads, Android phones and tablets, laptops or desktop computers.

Let’s get started! Scroll back up and click buy for an immediate download!





































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Genre: Food & Drink, Preserving, Special Occasions, Home & Garden, Crafts & Hobbies, Nonfiction
Size: Unknown
Free download for Kindle from 07 February 2020 onward  

Rating: 4.00 / 5
3 reviews

Canning And Preserving Cookbook: The Top Canning And Preserving Recipes You Can Make At Home

by Jennifer Lynn

Food preservation help with dehydrating, freezing, and homemade freeze dry food storage.
Sun ripened fruits, garden fresh vegetables and home grown meat...Let's start now!

Genre: Food & Drink, Preserving, Vegetables & Vegetarian, Nonfiction
Size: 43 pages
Free download for Kindle from 07 February 2020 onward  

Rating: 3.70 / 5
10 reviews

Meals in Jars Cookbook: Healthy, Quick and Easy Mason Jar Recipes

by Louise Davidson

Meals in Jars are not only convenient and trendy but a healthy grab and go solution for every meal of the day!

Canning jars have never been more fashionable in the food world than right now. Aesthetically, the clear, transparent, glass containers give meals served inside them a clean and fresh look. The layers of colorful vegetables no doubt make healthy food look visually appealing. To offer meals in a jar is a great way of plating and scores high with food presentation.

Apart from just making meals look good, these jars also offer practical solutions to your typical brown bag lunch or breakfast. For starters, they are perfect for controlling portion, allowing you to have a clear idea of how much starch, protein, and greens you are consuming per meal just by looking at the layers in the container. Imagine it as a mini food pyramid in a jar.

At the same time, it provides an ingenious solution to the age-old problem of having sad-looking, soggy salads by the deliberate separation of the dressing from the ingredients. This keeps delicate greens fresh and crunchy all day long while still keeping meals compact within one container. You could prepare these ingredients beforehand and keep them in the fridge until ready to consume. They can be taken on the go and heated safely inside the microwave or the oven.

Healthy eating is now officially cooler inside a glass jar, and this book provides you with ideas to enjoy dishes anytime and anywhere. Starting with a range of breakfast ideas, there are also lunch options, both vegetarian and non-vegetarian dishes, and lastly, healthy desserts for the sweet tooth. Most of these recipes can be easily modified to suit your diet requirements and taste preferences.

And what you might not have tried yet is cooking with jars. Yes, it can be done! Chicken pot pie in jars, mac and cheese, quiche, and so much more. In this cookbook, you will find not only deliciously healthy salads but also hot and comforting meals, cold and warm breakfasts on the go, scrumptious desserts and much more.

Inside find:
• Tips for preparing meals in jars
• Types of jars to use
• Grab and go breakfast recipes like the Blueberry Apple Yogurt Parfait or the Baked Mushroom, Spinach and Onion Omelette
• Quick and easy salad in jars like the Fresh Pesto Pasta Salad or the Taco Salad in a Jar
• Hot and comforting meals like the Mini Crustless Broccoli and Cheddar Quiche or the Shepherd’s Pie
• Healthy snacks like Apple Nut Butter Dip or the Raw Trail Mix
• Scrumptious desserts like Gluten-free Plum Crumble or the Chocolate Raspberry Mousse

Scroll back up and push the buy button to download your copy instantly

















































































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Genre: Food & Drink, Preserving, Quick & Easy, Nonfiction
Size: 118 pages
Free download for Kindle from 07 February 2020 onward  

Rating: 2.90 / 5
8 reviews

MEAL PREP: The Complete Cookbook To Clean Eating, Weight Loss And Food Savings With Easy To Cook Recipes For A Healthy Lifestyle - More Than 100 Recipes With Full Nutrition Information

by Nola Rowan

MEAL PREPA JOURNEY THROUGH HEALTHY AND TASTY MEALS FOR WEIGHT LOSS AND CLEAN EATING Mеаl Prеррing mеrеlу is рrераring some, or аll оf уоur meals аhеаd оf timе. It’s likе hаving thоѕе TV dinnеrѕ thаt you should purchase frоm thе ѕtоrе, еxсерt thаt уоu рrераrе them yourself, with bеttеr, hеаlthiеr аnd unрrосеѕѕеd ingrеdiеntѕ. Nоt only dоеѕ it ѕаvе you timе, but it also hеlрѕ tо еnѕurе you еаt hеаlthiеr fооdѕ mоrе оftеn with thе proper portions, instead оf rеасhing fоr ԛuiсk рrосеѕѕеd and рrерасkаgеd ѕnасkѕ оr mеаlѕ that gо оvеr уоur саlоriс needsYou're About To Discover:✅ How to Meal Prep? With More Than 100 Simple And Tasty Recipes✅ Food Yоu Shоuld Always Refrigerate✅ Fооdѕ You Cаn Rеfrigеrаtе, But Don't Need Tо✅ Food To Eat Each Season✅ Mistakes to Avoid✅ Breakfast Recipes✅ Lunch and Dinner Recipes✅ Dessert Recipes✅ Salad Recipes✅ Smoothie Recipes✅ Side Dishes Recipes✅ And Much More!So, don’t delay it any longer. Take this opportunity and invest in this book now, your body will thank you, your family will thank you, and you will thank yourself for making this choice ❗ ❗ ❗Get your copy today!

Genre: Food & Drink, Meals, Preserving, Special Diet, Nonfiction
Size: 245 pages
Free download for Kindle from 07 February 2020 onward  

Rating: 3.70 / 5
11 reviews

Food Dehydrator Cookbook: Delicious And Easy Food Dehydrator Recipes

by Samantha Bateman

Includes A Wide Variety of Delicious And Easy Food Dehydrator Recipes!Get This Food Dehydrator Cookbook For A Special Discount (50% off)Dehydrating food is a great way of preserving fruits, vegetables and meats. Once your food is dehydrated, it can be perfectly preserved without having to keep it in a fridge or cooler for the day. This can provide a nutritious snack for hikers, and people doing other outdoor activities. Food that is properly dehydrated will keep most of its nutritional contents. Below are a few useful tips for using a food dehydrator.Tips For Using A Food Dehydrator:•Make sure your foods that you are dehydrating are completely dehydrated, otherwise they could spoil. When your food is dehydrated, it should be either crispy and breakable or have a leathery texture, if it is soft to touch then it probably still has too much moisture in it.•Follow your manufacturer's directions for dehydrating different kinds of foods. The dehydration time may vary depending on what kind of food dehydrator you have.•Correctly store your dehydrated food in an airtight container or bag. Your best option would be storing it in a vacuum sealed bag if possible.This food dehydrator cookbook has a wide variety of delicious and easy dehydrated recipes for you to enjoy. These recipes range from healthy chip recipes to beef jerky. Good luck!

Genre: Food & Drink, Preserving, Special Appliances, Nonfiction
Size: 40 pages
Free download for Kindle from 06 February 2020 onward  

Rating: 4.90 / 5
5 reviews

DASH Diet Mediterranean Solution: Guide for Beginners to Weight Loss with Meal Plan and Meal Prep. The Hypertension Action Plan and Health Plan to Detox with Recipes and Cookbook.

by Marla Rockridge

CARDIOVASCULAR HEALTH NOW !The DASH Diet and the Mediterranean diet are consistently recommended by health experts as the best diets to maintain cardiovascular health year after year. What if you could combine them into a single diet that allowed you to eat tastier foods, lose weight and have better health? Now you can! Welcome to the DASH Diet Mediterranean Solution!The DASH diet was originally designed to fight high blood pressure without medication. It relies on limiting salt intake, but in some ways is a Spartan diet. In contrast, the Mediterranean diet is one rich in the use of oils and healthy fats that encourages liberal consumption of fish and nuts. For decades, experts have recognized that the Mediterranean diet significantly reduces the risk of heart disease. Now we’ve taken the best of the DASH diet and combined them together into one new tasty and varied diet that is easy to follow and helps people reduce the risks of blood pressure AND heart disease, while enjoying the flavorful tastes and aroma’s of the Mediterranean region.Inside you’ll find:Who the DASH Diet Mediterranean solution is best suited for.Seven secret supercharged health benefits of combining the DASH and Mediterranean Diets.The way to increase your fat consumption and do it right without risking heart health – revealed.Learn how to manage diabetes with the DASH Diet Mediterranean solution.Discover how incorporating the principles of the Mediterranean diet makes the DASH diet more appealing and easier to follow.Who else wants to know the best protein sources now recommended by doctors, that help you reduce the risk of heart attack, stroke, cancer, and Alzheimer’s disease?How to spice up your meals including using oils and dressings that aren’t permitted on the DASH diet but you can use on the DASH diet Mediterranean solution.Utilizing glycemic index to choose the right carbs to eat.Jumpstart your health now with a 14 day meal plan that will help you dive into the Dash Diet Mediterranean solution with ease.Enjoy a varied diet with beef and pork, poultry and seafood recipes.Top it all off with healthy Mediterranean style desserts.and more...While you could improve your health following either the DASH diet or the Mediterranean diet alone, imagine supercharging it by combining them both in a tasty diet that is easy to follow and gives you the benefit of both! The DASH Diet Mediterranean solution is very easy to follow and doesn’t put your friends and family off the way many specialized fad diets making the round do. It won’t be long before the DASH diet Mediterranean solution takes the medical world by storm and ends up as the most recommended diet plan. Get a head start and begin enjoying it today!If all of this sounds like your ideal book, then hop on over and hit now that buy button!Well, stress no more! Buy this book and also learn all...and DOWNLOAD IT NOW! ★★Buy the Paperback Version of this Book and get the Kindle Book version for FREE ★★

Genre: Food & Drink, Preserving
Size: 213 pages
Free download for Kindle from 06 February 2020 onward  

Rating: 5.00 / 5
5 reviews

Freezer Meals Recipes: Easy One-Pot Make Ahead Dump Meals

by Louise Davidson

Prep, Freeze, Dump, Let Cook and Enjoy!
Easy and wholesome freezer Dump meal recipes the whole family will love.

We all live busy lives, and it seems that at times, life just keep getting busier and even more hectic, leaving little to no time for simple pleasures like making delicious, home cooked meals. Recently there have been a couple of culinary trends in defiance of these overburdened times. Those culinary trends include freezer cooking and dump cooking. Each technique is meant to bring a new level of simplicity to your daily life, allowing you to spend more time enjoying what is important to you. In this book, we take simplifying your life one step further by combining these two techniques into one in the collection of freezer dump meals.

Each recipe has been created to provide ultimate flavor with minimal effort. Unhealthy prepackaged options are traded out for fresh ingredients, and true, home-cooked flavor comes through. Whatever your style of cooking and personal tastes, you will find many recipes in this collection that speak to your culinary heart. Put aside hours in the kitchen and embrace hours spent around the table with family and friends with these thoughtfully crafted, easy one-dish meals.

Inside find:
• The many advantages of freezer dump meals
• Tricks and tips to make freezer meals cooking work for you
• Luscious beef recipes like the Garlic and Rosemary Beef Stew
• Make again and again chicken recipes like the Maple Mustard Chicken
• Wholesome pork meals like the Jerk Pork Tenderloin
• Easy to prepare fish and seafood dishes like the Italian Seafood Stew
• Healthy and nutritious vegetarian recipes like the Heart Greens with Bean Medley or the Chinese Hot Pot
• Making me happy dessert recipes like the Salted Caramel Everything Bars

Let’s get cooking!

Scroll back up and grab your copy now!

Genre: Food & Drink, Preserving, Quick & Easy, Home & Garden, Nonfiction, Health & Fitness, Diets & Weight Loss
Size: 114 pages
Free download for Kindle from 05 February 2020 onward  

Rating: 5.00 / 5
5 reviews

Easy Canning and Preserves Cookbook (Canning Cookbook, Canning Recipes, Preserves and Canning, Canning and Preserves, Canning 1)

by Chef Maggie Chow

This is a cookbook for all those want to learn canning. These are the easiest and unique canning recipes.

Get your copy of the best and most unique Canning recipes from Chef Maggie Chow!

In this cookbook you will absolutely learn the best canning recipes to make all kinds of delicious creations. The beautiful thing about this canning cookbook is the recipes are super easy. For most recipes you will need a large pot, some boiling water, a mason jar, and some spices.

Canning can be a very complicated task according to who provides the instructions. But come and take a Canning Adventure with Maggie Chow and your journey to delicious preserves will be an easy one.

You will find over 20 days of delicious canning goodness. We guarantee these will be the most unique recipes you have ever tasted. If you do not believe it just peak inside. Learn these recipes and learn some of the best ways to preserve delicious foods.

Here is a Preview of the Recipes You Will Learn:Multiple Salsa RecipesCanning GuavaCanning PeppersBanana ButterCanning CranberriesMuch, much more!

Pick up this cookbook today and get ready to learn some interesting and great tasting Canning recipes!

Take action NOW! Download this book for a limited time discount of only $2.990.99!

Related Searches: Canning cookbook, Canning recipes, Preserves and canning, canning and preserves, Canning

Genre: Food & Drink, Preserving, Quick & Easy, Nonfiction
Size: 37 pages
Free download for Kindle from 04 February 2020 onward  

Rating: 3.00 / 5
3 reviews

Small Batch Jams & Preserves: Homemade Small Batch Artisanal Canning Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves

by Louise Davidson

Making small batches of jams, jellies, marmalades, preserves, and conserves is easy and healthy! Download FREE with Kindle UnlimitedMaking jams and preserves at home is not only a healthy option, but it’s also quite economical compared to buying them from the supermarket. They are packed with delectable, alluring flavors to add zest to your favorite meals. The best thing about homemade jams and preserves is that they are free from chemicals and other unhealthy additives. You can enjoy their flavors without stuffing your body with unwanted chemicals, preservatives etc.Nothing tastes better with your favorite foods than those sweet, sticky jams and jellies. Some like them runny, while some like a thicker consistency. But be they thick or runny, they never fail to impress with their rich taste.Inside, you’ll discover:•The many advantages of small batch canning.•The kitchen utensils needed.•How to choose your jars and sterilize them. •How to fill the jars. •How to use the hot water bath technique. •How to store your jams, jellies, and preserves. •Tips for making the best jams, jellies, marmalades, preserves, and conserves.•How to test for doneness. This book covers the best 50 jams and preserves to prepare from your favorite fruits, nuts, herbs, and spices:•Delightful jams such as the Rhubarb Orange Jam, the Raspberry Peach Jam, and the Spiced Tomato Jam•Awesome jellies such as the Apple Blackberry Jelly and the Pure Plum Jelly•Tasty marmalades, preserves & conserves like the Super Tangy Marmalade, the Watermelon Lemon Preserves, and the Pineapple Raisin ConserveGet ready to indulge in the fun and delicious experience of preparing your very own small batches of jams, jellies, and preserves at home.All recipes come with a detailed list of ingredients, cooking and preparation times, yield in jars, and easy to follow step-by-step instructions. .Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App. Let’s get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Genre: Food & Drink, Preserving, Home & Garden, Gardening & Horticulture
Size: 75 pages
Free download for Kindle from 03 February 2020 onward  

Rating: 4.70 / 5
5 reviews

Wine Making Made Easy: The Secret Techniques That Takes Your Home Winery To The Next Level

by Howard Green

Discover The Techniques That Takes Your Home Winery To The Next Level
This week only, get this Kindle book for just $0.99. Regularly priced
at $3.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

This book contains proven steps and strategies on how to make good wine, and for those of you who wants to take this to the next level you will learn how it is possible to make quality wine from home.

Here Is A Preview Of What You'll Learn...
It includes everything from:
what kind of equipment to use step-by-step instructions for how to make wine what pitfalls to avoid - rookie mistakes what grapes and other ingredients you can use how the fermentation process is started and ended what to measure during the process how to clarify your wine.
In short here is everything you need to know to get started. In addition you will learn quite a lot about what things to remeber, and why they are important to get the highest possible quality of your wine. Even more advanced information is added for those of you who are more experienced and have made wine making into your hobby or lifestyle.

Take action today and download this book for a limited time discount of only
$0.99!

Genre: Food & Drink, Drinks & Beverages, Preserving, Home & Garden, Crafts & Hobbies, Nonfiction
Size: 42 pages
Free download for Kindle from 03 February 2020 onward  

Rating: 1.00 / 5
1 review

Fermentation and Canning: Amazing Collection Of Delicious Recipes For Fermentation and Canning All in 1 Book

by Jeniffer Crystall

Fermentation and Canning:Amazing Collection Of Delicious Recipes For Fermentation and Canning All in 1 BookBook1Fermented Food:Easy-to-Make Fermented Recipes to Keep You Healthy and Full of EnergyIncluding an every day portion of fermented foods to your eating regimen can extraordinarily affect your wellbeing. Propelled by an unshakeable conviction that nourishment is prescription and that what we eat can advance extraordinary recovery, that’s why this book will demonstrate you proper methodologies to transform basic ingredients into super-foods utilizing one of the world's most established strategies for sustenance protection.This book will tackle some fundamentals about food fermentation. But ultimately the book’s goal is to provide its readers some great quality recipe that you can make at the comfort of your home.Stay tune, and read all the way to get some fun! You can also try doing one recipe at a time. What’s important here is you learn some new recipe and be better at it. Of course you can also implement your own style on a particular recipe on this book according to what you desire.Book2Canning and PreservingSimple Guide to Having Fresh and Delicious Food All Year RoundPreserving sustenance to last through the cool months or bundling or packaging it to movement long separations has for some time been a worry. Napoleon expressed, "An armed force goes on its stomach." He was alluding to the issues required with transporting adequate sustenance to keep his men bolstered. The Napoleonic officers were frequently eager, because of the trouble of transporting crisp nourishment. Just to demonstrate that he was not kidding about tackling this issue, he offered a reward of 12,000 francs to any individual who could think of an answer.The honor was given to Nicholas Appert in 1810. In the wake of attempting an assortment of techniques – including endeavoring to expel air from his glass jugs – he formulated a strategy that worked. The nourishment was put in a glass bottle, at that point plugged and fixed with wax. The glass bottles were then enveloped by canvas, and bubbled in water. The outcome was packaged foodstuffs that could be transported, despite the fact that the jugs were weak. Appert distributed a book titled, The Specialty of Preserving Creature and Vegetable Substances.With current innovation, individuals canning and preserving their own sustenance to a great extent fell by the wayside. Once utilized as a way to preserve nourishment that you could later appreciate consistently, present day transportation has made it conceivable to stroll into a supermarket pretty much anyplace in the nation and get pretty much any kind of create amidst January! This was basically incredible decades back.

Genre: Food & Drink, Preserving, Quick & Easy, Nonfiction
Size: 338 pages
Free download for Kindle from 03 February 2020 onward  

Rating: 4.30 / 5
4 reviews

Feasts: Little Bites: 12 free and exclusive new recipes from the bestselling author of Persiana

by Sabrina Ghayour

Genre: Food & Drink, Cooking by Ingredient, Preserving, Quick & Easy, Regional & International, Special Occasions, Nonfiction, Travel, Middle East
Size: Unknown
Free download for Kindle from 01 February 2020 onward  

Cooking Collection: Recipes For Delicious Canned and Fermented Food and Best Natural Yogurt

by Marcy Moodley

Cooking Collection:Recipes For Delicious Canned and Fermented Food and Best Natural YogurtBook1Fermented Food:Easy-to-Make Fermented Recipes to Keep You Healthy and Full of EnergyIncluding an every day portion of fermented foods to your eating regimen can extraordinarily affect your wellbeing. Propelled by an unshakeable conviction that nourishment is prescription and that what we eat can advance extraordinary recovery, that’s why this book will demonstrate you proper methodologies to transform basic ingredients into super-foods utilizing one of the world's most established strategies for sustenance protection.This book will tackle some fundamentals about food fermentation. But ultimately the book’s goal is to provide its readers some great quality recipe that you can make at the comfort of your home.Stay tune, and read all the way to get some fun! You can also try doing one recipe at a time. What’s important here is you learn some new recipe and be better at it. Of course you can also implement your own style on a particular recipe on this book according to what you desire.Book2Canning and PreservingSimple Guide to Having Fresh and Delicious Food All Year RoundPreserving sustenance to last through the cool months or bundling or packaging it to movement long separations has for some time been a worry. Napoleon expressed, "An armed force goes on its stomach." He was alluding to the issues required with transporting adequate sustenance to keep his men bolstered. The Napoleonic officers were frequently eager, because of the trouble of transporting crisp nourishment. Just to demonstrate that he was not kidding about tackling this issue, he offered a reward of 12,000 francs to any individual who could think of an answer.The honor was given to Nicholas Appert in 1810. In the wake of attempting an assortment of techniques – including endeavoring to expel air from his glass jugs – he formulated a strategy that worked. The nourishment was put in a glass bottle, at that point plugged and fixed with wax. The glass bottles were then enveloped by canvas, and bubbled in water. The outcome was packaged foodstuffs that could be transported, despite the fact that the jugs were weak. Appert distributed a book titled, The Specialty of Preserving Creature and Vegetable Substances.Book3Homemade YogurtSuper Tasty and Healthy, Easy-to-Make YogurtAre looking for loads of yogurt recipes in one single book? Well, your search ends here now because we will give you more than 30 yogurt recipes that will surely satisfy your palate, friends, and your family!Aside from recipes, we think of those who are new to yogurt making but doesn’t have a clue about the basic of yogurt making. Fret not, because we will also help you with that!Now, there are some those people who don’t have the ability to get their own yogurt maker, but here’s the good news: All of the recipes here doesn’t require the use of any yogurt maker! That’s why you can fully enjoy doing yogurt recipes without even worrying about spending some hard-earned bucks for a yogurt maker.

Genre: Food & Drink, Cooking by Ingredient, Preserving
Size: 436 pages
Free download for Kindle from 01 February 2020 onward  

Freezer Meals for Busy People: Freezer Recipes That Will Save You Time and Effort

by Allie Allen

Genre: Food & Drink, Preserving
Size: 78 pages
Free download for Kindle from 31 January 2020 onward  

Rating: 4.50 / 5
2 reviews

Jams and Jellies Recipes for Everyday Use: 30 Canning and Preserving Recipes for The Best Spreads

by Thomas Kelly

The solution to finding the right flavor and ingredients for my jams and jellies was to make them myself. This cookbook is a mixture of these recipes I found simple to make and scrumptious to eat. Most of these entries are for small batches that won’t take up a lot of space in the refrigerator and will last for a few weeks to a few months. Most of these recipes mention pouring the jam or jelly into sterilized jars and storing them from that point. I use a simple canning method called the ‘boiling water method’ and is available to anyone with limited equipment.

Genre: Food & Drink, Preserving
Size: Unknown
Free download for Kindle from 30 January 2020 onward  

Cooking With Spices

by Digital Life Books

Genre: Food & Drink, Cooking by Ingredient, Preserving
Size: 28 pages
Free download for Kindle from 30 January 2020 onward  

Air Fryer Low Carb Cookbook For Beginners: Simple, Healthy And Delicious Recipes For Busy People (Easy Meal Plan 2)

by Ellen Caid

Genre: Food & Drink, Cooking by Ingredient, Preserving
Size: 106 pages
Free download for Kindle from 30 January 2020 onward  

Rating: 4.70 / 5
28 reviews

Keto Meal Prep Cookbook 2019: Keto Meal Prep Recipes and 7-Day Keto Meal Plan For Beginners

by Nicole James

Lose weight and enjoy your dream body eating TASTY meals with a NEW 2019 EDITION keto meal prep coobook by Nicole James!Melt off the weight, while maintaining your health without throwing money at the problem.Sound like the solution you’re looking for? Then the KETO MEAL PREP COOKBOOK - The Complete Ketogenic Diet Meal Prep Guide And 30-Day Plan For Success, is absolutely the best thing you need for your diet right now!The Keto Meal Prep Cookbook was created specifically for you, so you can do keto more easily, without the hassle, and stress!Here Is A Preview Of What’s Inside:Dozens of Healthy, Easy Recipes using ingredients you can find at your local grocery store – each with detailed nutritional information.Delicious Strictly Keto Diet Food snacks, meals, desserts, vegetarian food, and everything in between is organized into chapters, and indexed for your convenience.3 Week Keto Meal Prep Meal Plan, so you can start your keto before you’re an expert on the subject. Make the recipes, get healthy, lose weight.But you also get:Pro Tips and FAQs for keto Meal PrepHow to Prep Your Meals (and How Not To!)The best meals you can make on keto. Period.A comprehensive guided method, so you can follow the steps for success, every time.Nutritional Information For Each Recipes so you can count your macrosThe complete science behind Keto, which you can skip OR come back to when you’re readyAnd much more...Learn the golden rules of keto meal prep and avoid the common mistakes so you can shed those extra pounds fast!Get Healthy, Get Lean, With Keto Meal Prep Now!

Genre: Food & Drink, Preserving
Size: Unknown
Free download for Kindle from 29 January 2020 onward  

Rating: 4.50 / 5
36 reviews

Keto Meal Prep: The Complete Low Carb Meal Prep Cookbook for Beginners. Lose Weight and Live a Healthier Life with Easy Ketogenic Recipes

by Adele Baker

Genre: Food & Drink, Preserving, Quick & Easy, Special Diet, Nonfiction
Size: 11.82 mb
Free download for Kindle from 29 January 2020 onward  

Canning and Preserving: Simple Guide to Having Fresh and Delicious Food All Year Round

by Emily Dryke

Canning and PreservingSimple Guide to Having Fresh and Delicious Food All Year RoundPreserving sustenance to last through the cool months or bundling or packaging it to movement long separations has for some time been a worry. Napoleon expressed, "An armed force goes on its stomach." He was alluding to the issues required with transporting adequate sustenance to keep his men bolstered. The Napoleonic officers were frequently eager, because of the trouble of transporting crisp nourishment. Just to demonstrate that he was not kidding about tackling this issue, he offered a reward of 12,000 francs to any individual who could think of an answer.The honor was given to Nicholas Appert in 1810. In the wake of attempting an assortment of techniques – including endeavoring to expel air from his glass jugs – he formulated a strategy that worked. The nourishment was put in a glass bottle, at that point plugged and fixed with wax. The glass bottles were then enveloped by canvas, and bubbled in water. The outcome was packaged foodstuffs that could be transported, despite the fact that the jugs were weak. Appert distributed a book titled, The Specialty of Preserving Creature and Vegetable Substances.With current innovation, individuals canning and preserving their own sustenance to a great extent fell by the wayside. Once utilized as a way to preserve nourishment that you could later appreciate consistently, present day transportation has made it conceivable to stroll into a supermarket pretty much anyplace in the nation and get pretty much any kind of create amidst January! This was basically incredible decades back.Some of the topics that this book will discuss are the following:What to Can and PreserveThings You Should Know for Home Canning andUnderstanding The Role of AcidityNecessary EquipmentStoring Your JarsMethods for Canning and PreservingPreserving MeatsThe Basics of Preserving Jams and JelliesPreserving Cans of Fruits, Veggies, and BerriesAnd A WHOLE LOT RECIPES that are easy and fun to make!!So get going and enjoy! Cheers!

Genre: Food & Drink, Cooking by Ingredient, Natural Foods, Preserving
Size: 170 pages
Free download for Kindle from 29 January 2020 onward  

Mason Jar Meals Cookbook: 30 Exquisite Jar Meals Recipes

by Heston Brown

Food can never be overrated. It is one of the things that keep everyone going. And it doesn’t discriminate; it does the same thing for everybody. Now, if you are too busy to cook on all days, you don’t have to miss out on tasty meals. Mason Jar Meals provides a rare opportunity for people to have the best of food that can is preserved without losing its tastiness or healthiness. It’s become incredibly popular, and there is a chance for you to hop aboard too.This cookbook, “Mason Jar Meals Cookbook – 30 Exquisite Jar Meals Recipes”, is filled with 30 delectable recipes that everyone is sure to love. The incredible thing is that these meals are so easy to make, and more importantly, they don’t take much time – hour tops, and you are done. This cookbook is a joy to have because its content has been divided into different courses; entrees, drinks, and desserts. You have it all.There you have it! Grab your copy of this book and get the best of Jar Meals.

Genre: Food & Drink, Preserving
Size: 59 pages
Free download for Kindle from 28 January 2020 onward  

Rating: 4.00 / 5
2 reviews

Canning and preserving at home:50 recipes.: Cookbook of: marmalades,jams,jellies,chutneys,relishes, pickles,meat preserves.

by David Hill

Canning and preserving is an economic, fun and refreshing kitchen experience that allows you to bring fresh foods on your dining table across all seasons. Food preserving and canning is a widely popular technique to prevent your favorite fruits, meats and vegetables from spoiling and continue enjoying their alluring flavors.

Genre: Food & Drink, Preserving, Nonfiction, Professional & Technical, Law
Size: 143 pages
Free download for Kindle from 28 January 2020 onward  

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