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Free Kindle eBooks | Preserving |

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Rating: 3.00 / 5
3 reviews

Meet the Supercool Freezer Meals: The Hottest Collection of Freezer Recipes

by Bobby Flatt

The rising trend of freezer meals has literally transformed our life and changed the habit of foods shopping, eating, and planning. Freezer recipes are cost friendly food choice which allows cutting down on cooking time along with preserving healthy supplements and its delicious taste.

Freezer meals cookbook are the great way to enjoy organic and unprocessed ingredients along with addition of healthy fruits, whole grains, vegetables, and also healthy fats. That is where I thought of sharing my personal great collection of 25 freezer recipes to begin the chilling journey that ends with heavenly taste plus nutrition for whole family. This Freezer meals cookbook captures the essence of freezer meals variety by providing breakfast, soup, meat, seafood, and slow-cooker recipes.

What is more exciting with freezer meals cookbook is that you always have something in hand to take out or to someone needs. It lets you plan out your shopping items in advance and in bulk, which radically saves your money in bulk shopping of food ingredients.

It’s time to say no to unhealthy processed foods and to take few steps forward to wholesome diet. Let’s welcome the new way of diet with tasty and healthy Freezer Meals for Every Kitchen!!

Genre: Food & Drink, Preserving, Quick & Easy, Nonfiction
Size: 70 pages
Free download for Kindle from 26 February 2020 onward  

Rating: 4.00 / 5
4 reviews

The Treasured World of Food in Jars: Explore the Nutritious Universe of Jar Foods

by Bobby Flatt

The popularity of food in Jars recipes has risen to a new scale in recent years. Who can say no to beautifully decorated jars filled with nutritious ingredients? Food in jars are scrumptious little kitchen creations that provides the necessary boost of nutrition along with the taste of heaven.

One of the great things about jar meals is that it does not require having expert kitchen skills to prepare them or to store them. They are ideal foods to make for the expert chef and also for the food novice. Food in Jars Cookbook offers 25 healthy and attractive jar recipes, which will put a long smile on your face for sure!!

Food in Jars Recipes is a real pleasure to share with friends and family and to receive lots of adulation in return!! Jar meals are ideal alternatives for canning and preserving food and that is why it gives the liberty to store them even for weeks in the refrigerator. Food in Jars Cookbook is the perfect gift that you can give to yourself to enjoy the experience of making yummy and healthy foods inside the jars!!

Genre: Food & Drink, Preserving, Quick & Easy, Nonfiction
Size: 66 pages
Free download for Kindle from 25 February 2020 onward  

Rating: 2.00 / 5
1 review

Fermented Foods for a Healthy Gut: 9 Traditional Fermented Foods that Boost Digestive Health

by Alison Jones

For centuries, people have known that fermented food is one of the keys to gut health through natural probiotics—and a healthy body
Traditionally used as a way to preserve food for longer and over cold winter months when little grows, fermented food had a double benefit: encouraging the growth of good bacteria and improving the nutritional value of this real food.
In this book, you’ll discover why fermentation is so good for you—and also how you can make your own fermented food in the comfort of your own home!
You’ll learn how to make the following traditional foods—and just why they’re so good for you in the first place:
Yoghurt—a staple in any kitchen, you can make your own with just a little time and some key ingredients
Soft cheese—tasty and good for you, soft cheese is also surprisingly easy to make
Sauerkraut—traditionally buried underground, these days you can make this German staple indoors
Beverages—kombucha and ginger beer are two refreshing drinks for a summer’s day that you can make in your kitchen
Improve your gut health while enjoying delicious homemade fermented food—get Fermented Foods for a Healthy Gut today!

Genre: Food & Drink, Preserving, Nonfiction, Health & Fitness, Diets & Weight Loss
Size: 43 pages
Free download for Kindle from 25 February 2020 onward  

Impeccable Mason Jar Recipes: Meal Preps, Cute Things, And Easy Foods!

by April Blomgren

Genre: Food & Drink, Preserving
Size: 81 pages
Free download for Kindle from 24 February 2020 onward  

Amish Cooking Cookbook: Authentic And Delicious Amish Recipes

by Amy Duek

Includes A Wide Variety of Delicious And Authentic Amish Recipes!Get This Traditional Amish Cookbook For A Limited Time Discount (40% off)The Amish is perhaps most well known for their old fashioned life style, and avoiding the modern world. But many do not know that they are also known for their tasty dishes and cooking. They have very distinct recipes, which you will see in this cookbook. This Amish cookbook is a collection of some their best and most unique dishes. The recipes in this cookbook a collection of traditional Amish recipes that have been passed down through generations. You can now enjoy these recipes for yourself without having to live without technology or ride a horse buggy. We hope you enjoy these delicious Amish recipes!

Genre: Food & Drink, Baking, Preserving, Nonfiction
Size: 62 pages
Free download for Kindle from 24 February 2020 onward  

Freezer Friendly Meals: Discover How to Make a Month's Worth of Frozen Food: 40 Recipes for the Whole Family

by Christina Tosch

Are you looking to make family mealtimes easier? Your freezer can help you do just that! Stock up your freezer with mains and desserts, from pasta to pies, and chilies to cakes that can be made a day, week or even months in advance.Make-ahead frozen food, means you can serve high-quality, homemade meals every day of week, fuss and hassle-free.Frozen food doesn’t have to be store-bought or expensive. In fact, by investing a little time you can also save energy and money. All you need to do is double or triple a recipe, enjoy one straight away and pop the other(s) in the freezer for later. What’s more, preparing frozen food at home also means that you can take advantage of any special meat, fish, fruit or vegetable offers as well as making the most of seasonal produce.Enjoy Mexican, Italian, Indian and Asian foods at home and make-up a batch of your favorite freezer-friendly take-out foods too! The added advantage to this is that you know exactly what ingredients are going into each and every meal.You can even have a cooking weekend and make enough frozen food to last you and your family the entire month.For 40 amazing fresh from the freezer recipes read on and discover how to make a month’s worth of frozen food.

Genre: Food & Drink, Preserving
Size: 110 pages
Free download for Kindle from 23 February 2020 onward  

Rating: 4.90 / 5
44 reviews

Canning and Preserving for Beginners: The Essential Canning Recipes Guide

by Susan Wilson

Genre: Food & Drink, Cooking by Ingredient, Preserving
Size: 153 pages
Free download for Kindle from 23 February 2020 onward  

Rating: 5.00 / 5
2 reviews

MASON JAR RECIPES BOOK SET 5 book in 1: Meals in Jars (vol.1); Salads in Jars (Vol. 2); Desserts in Jars (Vol. 3); Breakfasts in Jars (Vol. 4); Gifts in Jars (Vol. 5): Easy Mason Jar Recipe Cookbooks

by Louise Davidson

Healthy, Quick, and Easy to Prepare, Practical, Versatile, Convenient, Grab and Go, Meals in Jars are just that and More!
Download FREE with Kindle Unlimited

The book set consists of five cookbooks, covering everything from the basics of preparing meals in jars, which jars to use, decoration as well as plenty of recipes for every meal of the day and even food gifts, hot and cold meals, desserts, and breakfasts in jars.

Astonishing value for the price: 5 books in 1 with 250 recipes to choose from!

All recipes come with a list of ingredients, concise and clear directions to prepare the recipes and nutritional facts.

Vol. 1: Meals in Jars

Inside, find:
• Grab and go breakfast recipes like the Blueberry Apple Yogurt Parfait or the Baked Mushroom, Spinach and Onion Omelette
• Quick and easy salad in jars like the Fresh Pesto Pasta Salad or the Taco Salad in a Jar
• Hot and comforting meals like the Mini Crustless Broccoli and Cheddar Quiche or the Shepherd’s Pie
• Healthy snacks like Apple Nut Butter Dip or the Raw Trail Mix
• Scrumptious desserts like Gluten-free Plum Crumble or the Chocolate Raspberry Mousse

Vol. 2: Salads in Jars

Inside, find:
• How to layer your salads for maximum taste and freshness
• 50 healthy and delicious salad recipes like:
- Italian Antipasto Salad
- Shrimp Feta Cobb Salad with Ranch Dressing
- Ginger Miso Salmon Salad
- Thai Beef Noodle Salad Jar
- Quinoa Chia Curry Salad
- And much more

Vol. 3: Desserts in Jars

Inside, find:
• 50 Quick and easy to make desserts in jars recipes each having nutritional values and easy to follow instructions:
- Chocolate Chips Bread Pudding
- Red Velvet Cupcake in a jar
- Moist S’Mores Cake
- No-Bake Key Lime Pie
- White Chocolate Lemon Trifle
- And much more!

Vol. 4: Breakfasts in Jars

Inside, find:
• Quick and easy oats recipes like the Pomegranate and Almond Overnight Oats
• Delicious pudding recipes like the Triple Berry Chia Pudding
• Nutritious parfait recipes like the Strawberry and Chocolate Yogurt Parfait
• Easy to prepare smoothie recipes like the Avocado Spinach and Grape Smoothie
• And many other classics and new recipes HOT or COLD like the Spinach, Ham and Egg White Omelet, the Vegan Banana Bread in a Jar, the Blueberry French Toast or the Gluten-free Apple Breakfast Muffin

Vol. 5: Gifts in Jars

Inside, find:
• 50 gift in jars recipes including:
- Double Chocolate Brownie Mix
- Gingerbread Cookie Mix
- Crunchy Caramel Popcorn
- Chicken Noodle Soup Mix
- Cajun Spice Seasoning
- And much more!

Scroll back up and click buy to download immediately!

Read on your Kindle, IPhone, IPad, Android tablet and cell phone, laptop, or desktop computer with Amazon's free Kindle reading app.

Genre: Food & Drink, Preserving, Home & Garden, Crafts & Hobbies, Nonfiction
Size: 590 pages
Free download for Kindle from 22 February 2020 onward  

Rating: 5.00 / 5
2 reviews

Kombucha and Fermented Tea for Newbies: Create Fermented Drinks at Home – Save Money and Get Healthy! (Andrea Silver Fermented Recipes Book 2)

by Andrea Silver

Genre: Food & Drink, Drinks & Beverages, Preserving, Nonfiction
Size: 72 pages
Free download for Kindle from 22 February 2020 onward  

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Rating: 4.30 / 5
4 reviews

Breakfasts in Jars Cookbook: Healthy, Quick and Easy Mason Jar Recipes

by Louise Davidson

Healthy Breakfasts in Jars: the Perfect Way to Start the Day! Stress-Free and Energized
Download FREE with Kindle Unlimited

Breakfast might be the most important meal of the day, but it is also the meal people skip most often. Making sure to have a good breakfast in the morning helps keep your energy up for the rest of the day.

This book aims to help you to start the day right with 50 delicious and nutritious morning options. The recipes inside provide an assortment of hot and cold breakfast jars. Most of them can be prepared in under 15 minutes, or even made the night before so your morning routine will be easy and stress-free.

Thanks to the versatility of preparing meals in jars, the options are endless when it comes to making these breakfasts in jars.

Inside find:

• Tips to prepare breakfasts in jars
• Types of jars to use
• Quick and easy oats recipes like the Pomegranate and Almond Overnight Oats
• Delicious pudding recipes like the Triple Berry Chia Pudding
• Nutritious parfait recipes like the Strawberry and Chocolate Yogurt Parfait
• Easy to prepare smoothie recipes like the Avocado Spinach and Grape Smoothie
• And many other classics and new recipes HOT or COLD like the Spinach, Ham and Egg White Omelet, the Vegan Banana Bread in a Jar, the Blueberry French Toast or the Gluten-free Apple Breakfast Muffin

Hungry yet? Ready to fix delicious and healthy breakfasts in jars? Read immediately on your Kindle, IPhone, IPad, Android cellular phone, tablet, laptops or computer with easy to download and install Amazon Kindle App.

Scroll back up and click buy to download your copy instantly
















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Genre: Food & Drink, Meals, Preserving, Home & Garden, Nonfiction, Health & Fitness, Diets & Weight Loss, Disorders & Diseases, Nutrition
Size: 105 pages
Free download for Kindle from 22 February 2020 onward  

Rating: 5.00 / 5
5 reviews

Meal Prep Cookbook for Beginners: Useful Weekly Plans. Simple, Healthy Keto Recipes. Ready-To-Go Meals for Kids and Busy Family. Easy Cooking Steps to Save Time, Money, Lose Weight and Feel Better

by Alan Dieter

Genre: Food & Drink, Preserving, Professional Cooking
Size: 246 pages
Free download for Kindle from 21 February 2020 onward  

Rating: 2.00 / 5
1 review

Fermentation for Beginners: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough

by Louise Davidson

Fermentation at home made easy to reap all the health benefits of fermented food and beverages

Fermentation has been used for thousands of years as a mean of preserving food longer. But fermentation is much more than food preservation! Fermentation facilitates the breakdown of food making it easier for our digestive system to absorb the nutrients. There are many advantages of including fermented foods and drinks in our diet. These include: increasing the good bacteria into your digestive track, aiding digestion, alleviate several ailments and more.

Fermenting food at home is easy. All you need is a good recipe to follow and some time to let the flavor develop. Plus, fermenting food at home requires little equipment and is budget-friendly.

Inside this book, learn:
• How fermentation works and why ferment at home
• The health benefits of fermented foods and beverages
• The key elements for a successful fermentation
• Lots of fermented food and drink classic and new recipes:
 Fermentation vegetable recipes
 Fermented fruit recipes like the Peach Chutney
 Fermented dairy recipes like buttermilk or Chili and Olive Labneh
 Non-alcoholic and alcoholic fermented beverages recipes like the Easy Root Beer, Ginger Ale, and Kombucha tea.
 Fermented bean recipes like the Fermented Pinto Beans
 Sourdough recipes like the Sourdough Bread and the Sourdough Pancakes
 Fermented protein recipes like The Fermented Pork Sausages and the Fermented Sardines or the Fermented Eggs
 Fermented vinegar recipes like the Apple Cider Vinegar

Let’s get started! Scroll back up and download you copy instantly

Read now on any devices like Kindle, Apple Ipad, Android tablets, cell phones, computers, etc.

Genre: Food & Drink, Drinks & Beverages, Preserving, Home & Garden, Crafts & Hobbies, Nonfiction
Size: 92 pages
Free download for Kindle from 21 February 2020 onward  

Rating: 3.70 / 5
9 reviews

Fermented Foods: Fermented Foods for the Picky Eaters (10 Versatile Recipes that Kids Will Love)

by Alison Jones

Pulling your hair out over your kid’s picky eating habits when it comes to fermented foods? Tired of the daily fight at the dinner table? Looking for lunchbox ideas

How can you get your kid to eat healthily and well? And how will you ever get them to enjoy fermented food, essential for gut health?

Inexpensive and filled with nutrients that revitalize the immune system, fermented foods, especially fermented vegetables have long been popular with parents seeking to give their children a good diet—but some kids just won’t stomach them!

In 10 Fermented Foods That Kids Will Love, you’ll find 10 foods that are delicious and most importantly of all, kid-friendly (and also great for Mom and Dad!). This book of recipes gives you 10 fermented foods and fermented drinks that even the pickiest kid will devour without question, including:

Old-fashioned root beer
Lassi
Kifir Jello
Sourdough bread

You’ll also discover how to make food more fun for kids with a recipe for homemade yoghurt and homemade ketchup. Add to your cart today for healthy mealtimes without fights!

Genre: Food & Drink, Preserving, Nonfiction, Health & Fitness, Disorders & Diseases
Size: 40 pages
Free download for Kindle from 21 February 2020 onward  

Wood Pellet Smoker and Grill Cookbook: Complete Smoker Cookbook for Smoking and Grilling, Ultimate BBQ Book with Tasty Recipes for Your Wood Pellet Grill

by Adam Jones

Wood Pellet Smoker and Grill Cookbook: Complete Smoker Cookbook for Smoking and Grilling, Ultimate BBQ Book with Tasty Recipes for Your Wood Pellet Grill: By Adam JonesThe ultimate smoker cookbook for wood pellet grill, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The guide will help you professionally smoke a variety of food, including beef, pork, lamb, ham, fish, seafood, poultry, veggies and game recipes such as:Chipotle Honey Smoked Beef RoastSmoked Pork Tenderloin with Honey Apple MarinadeJuicy Mint Pulled Smoked Lamb ShoulderLemon Garlic Smoked ChickenSweet Honey Smoked Brown TurkeyLemon Orange Smoked TunaCitrus Paprika Smoked Lobster Tails with ButterAromatic Smoked Duck Breast Paprika BasilsLemon Honey Smoked Rabbit BarbecueSmoked Stuffed Tomato CheeseThe book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!

Genre: Food & Drink, Preserving
Size: Unknown
Free download for Kindle from 21 February 2020 onward  

Rating: 5.00 / 5
5 reviews

Sous Vide Cookbook: Sous vide cooking guide with everyday recipes. A healthy cookbook including vegan, vegetarian recipes and healthy desserts. Sous vide for everybody!

by Aron Smith

Genre: Food & Drink, Preserving
Size: 163 pages
Free download for Kindle from 21 February 2020 onward  

Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners

by John Thornton

Canning is a relatively simple process that provides a slew of benefits. Canning and preserving your own food gives you the ability to control exactly goes into the jar. Mass produced foods, such as canned vegetables and fruits, typically include harmful ingredients - like unnatural preservatives – that can pose a risk to you and your family. Canning your own foods means you avoid these ingredients and instead preserve the item more naturally. Furthermore, canning and preserving your own foods means you can have fresh food year round. This is especially true if you have your own garden. You can harvest your fresh vegetables and fruits, and then preserve them through the canning process so you can enjoy anytime during the year.

Genre: Food & Drink, Preserving
Size: Unknown
Free download for Kindle from 20 February 2020 onward  

Delicious Ways to Pickle Eggs: Simple Recipes for Preserving Hard-Boiled Eggs

by Stephanie Sharp

Genre: Food & Drink, Preserving, Quick & Easy
Size: 72 pages
Free download for Kindle from 20 February 2020 onward  

Rating: 3.60 / 5
4 reviews

Fun With Pickling: Learn the Pickling Process with Pickling Guide with over 100 Pickling recipes, Pickling Vegetables has never been easier. 2017 Pickling Book

by Daniel Isaccs

Fun with Pickling: The Ultimate Step-by-Step Guide to Pickling, Pickling Vegetables, Pickling Recipes learn how to Pickle then make delicious pickling recipes with this pickling cookbook.Learn Today With This Easy Step-By-Step Guide! Do you want a guide on Pickling that not only gives you all of the information but also Pickling recipes? Do you want to learn about the Pickling in a style and approach that is suitable for you?This book not only provides information on pickling but also over 100 pickling recipes that you need. Are you ready to Pickle and then inpress your friends and familyIf so, Fun with Pickling: by Daniel Isaccs is THE book for you! It covers the most essential information and many recipes to get started.What Separates This Book From The Rest?What separates this book from the rest? The unique way in which you will learn the information and an actionable Pickling Process. Many books leave you more confused than before you picked them up, not this book, it’s clear concise and implementable. With Recipes to get you started.We make it our goal to write this book in plain easy to understand English that anyone can understand. Gone are the days of highly technical language. This allows you to quickly implement your Pickling Process.You Will Learn The Following:What is PicklingHistory of PicklingHealth Benefits of PicklingWhat you need to start picklingHow to Pickly Pickling vs FermentingPickling RecipesFermented RecipesKimchi RecipesAnd much more!Whether you just want to learn more about the Pickling or already understand it and want extra help Pickling, this book is for you.So don’t delay it any longer. Take this opportunity and invest in your self by buying this guide now.You will be shocked by how fast you can Start Pickling and how delicious these recipes are! Don’t Delay And Scroll Up To Buy With 1 Click

Genre: Food & Drink, Preserving, Nonfiction
Size: 130 pages
Free download for Kindle from 20 February 2020 onward  

Rating: 2.70 / 5
3 reviews

DIY Pickling: Beginners Guide To Easy Step-By-Step Fermented, Crisp, And Quick Pickle Recipes

by Rose Michaels

What is it that you personally love about a pickle? And by pickle we don’t just mean dills and bread and butters. We are talking about a variety of fresh pickled goods from crisp asparagus to spicy jalapenos. Is it the delicious crunch or snap, the satisfying burst of juiciness that escapes into your mouth or is it the anticipation of a little bit of pucker with all abundant flavor that comes with the first bite? It seems as though the way we like our pickles is individualized and personal, which each of us having different tastes and a different idea of perfect. The problem with finding the perfect pickle to suit our tastes is that the jars that line the shelves of the grocery store were created by someone else, with someone else’s standards for flavor and quality. What if it were possible to create the ideal pickle, fresh from your kitchen, not the packaging plant?

This book of amazing pickles gives you the opportunity to do just that. Whether it is the fresh, crisp flavor you are after or if you are interested in not only the taste, but many health benefits of lacto fermented pickles, this book covers them all with a description and instructions for canned hot water bath pickles, refrigerator pickles and lacto fermented pickles as well, along with great, flavorful recipes for each. This book keeps it traditional, but is also pushes the envelope a little with some fresh takes on pickling flavors. This is the perfect starting point for your home pickling adventure. Put down that store bought jar of pickles and get busy making your own, the easy and healthy way.

Genre: Food & Drink, Cooking by Ingredient, Natural Foods, Preserving, Professional Cooking, Special Occasions, Home & Garden, Crafts & Hobbies, Nonfiction
Size: 62 pages
Free download for Kindle from 20 February 2020 onward  

Rating: 3.50 / 5
3 reviews

For beginners - simple canning. Cookbook: 25 recipes to preserve your tasty dishes.

by Tim Allen

Canning is an awesome way of preserving foods so that you can consume it later when desired. Today the supermarkets are flooded with canned foods and the demand for these canned foods is pretty high. But why spend those extra dollars picking up the canned stuff from market shelves when you can do the same at home. Benefits of Canning and Preserving FoodApart from preserving food, there are other benefits of canning foods. Here are a couple of other benefits:Helps in storage for use during months when the seasonal produce is unavailable: Seasonal fruits and vegetables are not available throughout, and even if available there are very expensive during the non-season months. So canning gives you the best option of buying these seasonal items when abundant in the market and then canning it for consumption during the later months. Having canned food on the shelf is very convenient: With most of the people working today, sometimes coming back home and cooking an entire meal can be rather difficult. At this point of time, it is such a relief when you can just pick up some canned stuff and consume.There are added benefits of canning your own food at home.Canning food at home proves to be much cheaper: Instead of picking up extensive canned stuff from the supermarket, can your own foods and you will be saving some money.Complete awareness of the ingredients: When canning foods at home, it gives you the liberty to decide as to what ingredients will go into the canned back. There may be certain ingredients that are unhealthy in the store-bought food cans that you can avoid when canning at home. In addition, you may be allergic to certain constituents that you can completely avoid using when canning your own foods.Better quality: When you are preparing food at home you are sure to ensure the best quality.Taste: Who will not agree that home cooked food tastes the best? In addition, you can cook meals as per your taste buds and then can it.

Genre: Food & Drink, Preserving, Special Occasions, Nonfiction
Size: 59 pages
Free download for Kindle from 19 February 2020 onward  

Rating: 3.00 / 5
1 review

Meal Prep: Healthy Meal Prep Recipes to Lose Weight and Save Time for Your Family and Friends

by Amanda Rice

Are you sick of spending all your free time in the kitchen after hard working day to prepare healthy recipes for the next days? Do you want to stay healthy and remain in shape, without needing to sacrifice delicious meals?It’s pretty much a dream come true. And that my dear readers, is the promise of Clean Diet and my book.Following the provided Meal Prep tips, you will be able to save up a bucket load of time from your cooking schedule and spend more quality time with your friends and families. Regardless of what you do or how busy your lifestyle is through proper Meal Planning, you will be able to effortlessly integrate any diet (including Clean Eating) into your daily routine in no time! All of the recipes in this book are carefully handpicked to be the best of the best and are made with very simple, easy to find ingredients that won’t give you any hassle at all! Going through this book, you will be able to Fully understand the concept of Clean Diet and get to know and get to know its awesome advantages! Understand the concept of Meal Prepping and how you can utilize smart Meal Prepping techniques to fully incorporate Clean Eating or any diet into your busy schedule!Learn how to differentiate between processed and unprocessed food and choose the correct one for you! To give you an overview of the chapters in this bookIntroduction: The first chapter of the book is designed to give you a complete overview of the concepts of both Clean Eating Diet and the techniques of Meal Prepping. Throughout this chapter, you will be introduced to various Meal Prep techniques, early mistakes to avoid, learning how to differentiate between processed and unprocessed food and obviously the advantages of Meal Prep and Clean Eating! Chapter 1: This chapter is packed with a plethora of wonderfully crafted breakfast recipes that are sure to keep your heart pumping all throughout the day and give you a smile after your meal.Chapter 2: Here you will find a bunch of lunch recipes ranging from sea foods to meats, so there's pretty much something for everybody! Even if you are a fan of the spices, then the Spicy Shrimp might just take you by surprise! Chapter 3: In this chapter, you will find the perfect recipes to end your day on a high note. The dinner recipes here in this book are an assorted mixed collection of light and heavy recipes which are selected to give you the opportunity to explore and create your own “perfect” routine Chapter 4: Looking for something in between your meals? You won’t be disappointed with the mouth-watering yet healthy snack recipes that are in store for you in this chapter!Chapter 5: How can a recipe book be complete without a chapter dedicated to desserts right? The final chapter of this book is a compilation of amazing yet "Guilt Free" dessert recipes that are designed to satisfy the thirst of any sweet tooth while not compromising your Clean Eating diet.Go ahead and download this book to explore the amazing world of Clean Eating diet and improve your health, without sacrificing the food you love!

Genre: Food & Drink, Meals, Preserving, Professional Cooking, Regional & International, Nonfiction
Size: 120 pages
Free download for Kindle from 19 February 2020 onward  

Rating: 2.00 / 5
2 reviews

Jams & Jellies: 60 #Delish DIY Recipes - Jams, Jellies & Preserves (60 Super Recipes Book 37)

by Rhonda Belle

Kindle Unlimited Members Read Free

A great 2-in-1 value deal is available for this e-book (120 recipes total)!
Visit the full library and check out the "Canning Collection" (Jams & Jar Gifts). Just click Rhonda Belle above to explore all options.


Nothing goes better with the morning toast or bagel than rich and authentic homemade jam! Become an expert, DIY canner with this sweet and simple recipe book. Try out new jam, jelly, preserve and marmalade creations that can be made from the convenience of home. Ideas include recipes for apples, berries, pears, mangoes, and more. Also included are dessert and pastry ideas for use with your tasty new jarred goodies! Includes diabetic and no-cook recipes as well. Enjoy & Be Well! (Twitter @SoDelishDish)

Genre: Food & Drink, Cooking by Ingredient, Preserving, Nonfiction
Size: 41 pages
Free download for Kindle from 18 February 2020 onward  

Canning and Cooking: Best Canning Tips + Over 50 Amazing Recipes for Meat, Fish, Poultry, Fruits and Vegetables

by Mary Turner

Canning and Cooking:Best Canning Tips + Over 50 Amazing Recipes for Meat, Fish, Poultry, Fruits and VegetablesBook#1:DIY Canning and Cooking:Top Canning Tips and 43 Step-By-Step Most Delicious Recipes for Canned Meat, Fish and PoultryCanning is related to preservation of food on your own. In this modern era, it is no less than a blessing. Although the basic necessity of food remains the same for all human generations yet the ways in which this need is fulfilled have changed. Today you will get food with plenty of addition like additives, hormones, chemical sprays and steroids. When one is canning and preserving at his own, one of the best benefits is to know about the actual chemical composition of the food. Ultimately the health of all those, who consume this natural form of food is preserved and taken care of. Preserving and canning at home surely enable you to cherish additional taste and splendor. You can surely experience it by having a small experiment through canned beans or freshly canned strawberries. These are simply natural in taste, satisfying the taste buds in the most natural form. When you are following the methods of preservation on your own, you are actually limiting the dependence on artificial and industrial methods for supplying you the food. DIY Canning is a book with step-by-step recipes which are easy to make. Thank you for downloading this book; it is my sincere hope that it will answer your questions on “DIY Canning and Cooking: Top Canning Tips and 43 Step-By-Step Most Delicious Recipes for Canned Meat, Fish and Poultry”Book#2: Canning for Beginners:The Essential Guide to Canning Recipes for Fruits and VegetablesDo you want to know what canning is?Do you know the different methods of canning?Are you ready to follow step by step of canning different fruits and vegetables?Are you ready to try out the recipes?This book Canning for Beginners will be devoted to providing a very detailed look at how to know all this. READ ON

Genre: Food & Drink, Preserving, Quick & Easy, Nonfiction
Size: 202 pages
Free download for Kindle from 17 February 2020 onward  

Rating: 4.40 / 5
18 reviews

Home Canning and Preserving Recipes for Beginners

by Louise Davidson

Home Canning and Preserving Made Easy!

Knowing what ingredients are in the food you eat, avoiding harsh preservation chemicals used to preserve food by manufacturers, having a reserve a ready to eat food in your pantry and saving money are just a few of the benefits of home canning and preserving.

Home canning and preserving has never been easier with the step-by-step method presented in this book. Home canning and preserving is safe, natural, and can easily be done at home to stock in your pantry with delicious canned food for months or even years to come.

You may be looking for good recipes to try, or may be just looking for info about how to start canning and preserving foods in your own home. This book will help you with both these queries and more!

Inside find:

• A brief history of canning and preserving foods.
• Benefits of canning and preserving foods at your own convenience.
• Methods, techniques, safety measures, and tools for canning and preserving foods.
• What methods are the best to preserve, pressure cooker or bath method.
• Pitfalls and tips to avoid any spoilage of foods.
• Plenty of delicious recipes to fill your pantry
• Altitude charts and recipes you can try.

Let’s get started! Scroll back up and grab your copy!

Genre: Food & Drink, Cooking by Ingredient, Natural Foods, Preserving, Home & Garden, Crafts & Hobbies, Nonfiction
Size: 130 pages
Free download for Kindle from 17 February 2020 onward  

Rating: 2.00 / 5
1 review

Canning Recipes for All Occasions: Delicious Pickled Vegetables and Fruits That Will Make Your Mouth Water

by Julia Chiles

While some recipes can be consumed within minutes of preparing, you will come across some that need to be sealed in jars for several days or weeks before serving. I have included a method to properly seal and store the jars of preserves and yield the most flavourful vegetables. This method may vary from recipe to recipe, but once you follow it, you will be able to adjust it to the entry you are following.

Genre: Food & Drink, Cooking by Ingredient, Preserving
Size: 75 pages
Free download for Kindle from 15 February 2020 onward  

Rating: 1.50 / 5
2 reviews

Dehydrator Cookbook: 30 Deliciously Easy Candied Recipes that are even better Dehydrated

by Daniel Humphreys

Genre: Food & Drink, Cooking by Ingredient, Preserving
Size: 68 pages
Free download for Kindle from 13 February 2020 onward  

Rating: 1.00 / 5
1 review

Fermented Food: Easy-to-Make Fermented Recipes to Keep You Healthy and Full of Energy

by Jeniffer Crystall

Fermented Food:Easy-to-Make Fermented Recipes to Keep You Healthy and Full of EnergyIncluding an every day portion of fermented foods to your eating regimen can extraordinarily affect your wellbeing. Propelled by an unshakeable conviction that nourishment is prescription and that what we eat can advance extraordinary recovery, that’s why this book will demonstrate you proper methodologies to transform basic ingredients into super-foods utilizing one of the world's most established strategies for sustenance protection.This book will tackle some fundamentals about food fermentation. But ultimately the book’s goal is to provide its readers some great quality recipe that you can make at the comfort of your home.Recipes include but are not limited to the following:Fermented Fruits and VegetablesFermented BeveragesYogurt and Fermented DairiesFermented Lunch and SnacksFermented Pantry Staples and Condiments Sourdough and Some Fermented Baked GoodsFermented Beans, Fish, and MeatsStay tune, and read all the way to get some fun! You can also try doing one recipe at a time. What’s important here is you learn some new recipe and be better at it. Of course you can also implement your own style on a particular recipe on this book according to what you desire.Seems a lot of fun right? Well, dive in now!

Genre: Food & Drink, Preserving, Nonfiction
Size: 165 pages
Free download for Kindle from 13 February 2020 onward  

Canning and Preserving Recipes: Experience the Amazing World of Chutney

by Anthony Boundy

The recipes in this cookbook are simple to make and don’t need much effort beyond boiling some ingredients together and storing in the refrigerator or freezer. If you have a canner at home, then you can seal the preserves in a canning jar and store them for longer periods of time. This allows you to enjoy your creations all year long. Another great thing about these recipes is that they are for small amounts of preserves, and not large batches used for most canning. This way you can enjoy your chutney with your meal, store the rest, but not worry about having a lot of space taken up in the freezer. If you do want to make larger batches, then you can increase multiply the ingredients by how many servings you prefer and use a canner to preserve. I will often do this around the holidays because I give jars of preserves out as gifts to friends and family.

Genre: Food & Drink, Cooking by Ingredient, Preserving
Size: 48 pages
Free download for Kindle from 13 February 2020 onward  

Have A Pack of Pickled Peppers: 30 Lip-Smacking Pickled Vegetable Recipes

by Stephanie Sharp

Genre: Food & Drink, Cooking by Ingredient, Preserving
Size: 74 pages
Free download for Kindle from 13 February 2020 onward  

Jam, Jelly, Marmalade, and Other Fruit Preserve Recipes: The Art of Preserving Fruits

by Les Ilagan

This book is a beginners guide to Preserving Fruits and Basic Home Canning.

Sometimes we buy fruits more than what we need and can consume in days. If you find yourself in this situation.This is a fantastic way to make use of your fresh fruits so they will not get spoiled and you get to enjoy them for a longer period of time.

This book has a great selection of delicious Jam, Jelly, Marmalade, Compote, Preserve, and Puree recipes. Try each and every recipe for sure you will find them handy when you need a:
- spread for toasts, crackers, rice cakes
- cake topping
- tart or pie filling
- condiment to meat or poultry dishes

Don't hesitate. Grab your copy NOW!

Genre: Food & Drink, Meals, Preserving, Nonfiction
Size: 117 pages
Free download for Kindle from 13 February 2020 onward  

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