Winner of the Gourmand World Cookbooks Awards 2013How to cook delicious and healthy Israeli food like a pro"Cook in Israel has earned a permanent spot in my kitchen." ~ This American BiteThis cookbook, presenting 34 original recipes, focuses on fresh flavors and simple techniques that are as suitable for weeknight meals as they are for entertaining. All the recipes in this book are Kosher and inspired by Mediterranean-Israeli cooking, and most are vegetarian. You will find recipes with unique Mediterranean flavors such as tahini and almond cookies and malabi, as well as sweet and savory dishes that are suitable for Jewish holidays (or any time of year!) like potato pancakes (levivot), leek patties and zucchini pancakes.Orly has also included a selection of family recipes that have been pa...
Genre: Food & Drink, Regional & International, Special Occasions, Nonfiction
Size: 102 pages
Free eBook download for Kindle from 28 November 2018 onward