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Free Kindle eBooks | Preserving |

Showing Free eBook 1-8 of 8

Rating: 1.00 / 5
1 review

Pickling: The Ultimate Guide

by Bridgette Conners

* The Ultimate Pickling Recipe Guide *

If you learn how to pickle, you'll be able to control the ingredients to make a healthy snack. If you're really feeling daring, you can try some of the recipes in this book to pickle some fruits, eggs and meats. Now you can learn to pickle food for your health and for fun. We have collected over 30 of the most delicious and best selling recipes from around the world. Enjoy!

Take a peak at a few of the recipes inside!

Pickled Jalapenos
Pickled Apples
Pickled Garlic
Pickled Shrimp
Pickled Watermelon
Pickled Pig's Feet
Pickled Carrots

Enjoy delicious pickling today! Scroll Up & Grab Your Copy NOW!...

Genre: Food & Drink, Preserving, Reference, Nonfiction
Size: 38 pages
Free eBook download for Kindle from 24 May 2017 onward  

Rating: 3.30 / 5
15 reviews

The Secret Curry Cookbook: A Collection of the Most Unique Curry Recipes (Curry Recipes, Curry Cookbook, Curry...

by Umm Maryam

Understand the Style of Cooking with Curry. And Learn How to Curry Everything with this Amazing Collection of Curry Recipes!

Get your copy of the best Curry recipes from Umm Maryam!

Read this book for free with Kindle Unlimited!

This cookbook was written to make you a curry master and show you the power of this amazing spice. The reason curry is so amazing is because it can take boring and bland dishes and add a beautiful kick of powerful flavoring which will make foods memerable and more delicious.

These recipes will give new life to vegetables.

Certain side dishes which oftentimes get left un-eaten will now become your family's favorite. You can even make side dishes, main dishes, with the power of curry and some other sea...

Genre: Arts & Photography, Fashion, Film & Video, Graphic Design, Photography, Pop Culture, Biography & True Accounts, Arts & Literature, Ethnic, Leaders & Notable People, Professionals & Academics, Business & Finance, Business Life, Careers, Economics, Finance, Industries & Professions, Reference, Small Business & Entrepreneurship, Children's eBooks, Religion & Spirituality, Science, Nature & How It Works, Sport & Outdoors, Comics & Graphic Novels, Manga, Computing, Databases, Hardware, Microsoft, Networking, Programming, Fiction, Anthologies, F
Size: 58 pages
Free eBook download for Kindle from 23 May 2017 onward  

Rating: 3.30 / 5
4 reviews

Pickled! The Ultimate Recipe Guide - Over 30 Delicious & Best Selling Recipes

by Jackson Crawford

** Over 30 Delicious & Best Selling Recipes ** * The Ultimate Pickling Recipe Guide * If you learn how to pickle, you'll be able to control the ingredients to make a healthy snack. If you're really feeling daring, you can try some of the recipes in this book to pickle some fruits, eggs and meats. Now you can learn to pickle food for your health and for fun. We have collected over 30 of the most delicious and best selling recipes from around the world. Enjoy! Take a peak at a few of the recipes inside!Pickled JalapenosPickled ApplesPickled GarlicPickled ShrimpPickled WatermelonPickled Pig's FeetPickled Carrots Enjoy delicious pickling today! Scroll Up & Grab Your Copy NOW!...

Genre: Food & Drink, Cooking by Ingredient, Preserving, Nonfiction
Size: 65 pages
Free eBook download for Kindle from 22 May 2017 onward  

Rating: 2.00 / 5
1 review

Fermented Foods for a Healthy Gut: 9 Traditional Fermented Foods that Boost Digestive Health

by Alison Jones

For centuries, people have known that fermented food is one of the keys to gut health through natural probiotics—and a healthy body
Traditionally used as a way to preserve food for longer and over cold winter months when little grows, fermented food had a double benefit: encouraging the growth of good bacteria and improving the nutritional value of this real food.
In this book, you’ll discover why fermentation is so good for you—and also how you can make your own fermented food in the comfort of your own home!
You’ll learn how to make the following traditional foods—and just why they’re so good for you in the first place:
Yoghurt—a staple in any kitchen, you can make your own with just a little time and some key ingredients
Soft cheese—tasty a...

Genre: Food & Drink, Preserving, Nonfiction, Health & Fitness, Diets & Weight Loss
Size: 43 pages
Free eBook download for Kindle from 22 May 2017 onward  

Canning and preserving for beginners: Food For The Future: The Ultimate Guide to Canning and Food Presentation

by Max Stout

Finally Revealed.. The Amazing insider Secrets of Canning and Preserving for Beginners Without Making Costly Mistakes.Today only, get this Amazon bestseller for just $2.99. Regularly priced at $9.99. Read on your PC, Mac, smart phone, tablet or Kindle device.Here Is A Preview Of What You'll Learn...One of the biggest things to recently hit society today is the idea of prepping and canning food in order to preserve it later. You might not know it, but preparing food like that for later is a very important thing. You can get a lot out of it, and you’ll be able to really help yourself out. You can also help keep excess food so you don’t have to waste time and money throwing it out all the time.There are many reasons people prep and can their food. One of the biggest reasons is to save...

Genre: Food & Drink, Cooking by Ingredient, Preserving, Nonfiction
Size: 23 pages
Free eBook download for Kindle from 22 May 2017 onward  

Rating: 3.40 / 5
21 reviews

Dot Smith's Jams & Chutneys

by Dot Smith

Dot Smith, Grande Dame of Riverstone, shares some of her jam and chutney recipesDot Smith describes herself as 'a woman's dream and a man's nightmare!' The exuberant 60-something, with bright pink flourishes in her hair, is the Grande Dame of the Riverstone complex, situated just north of Oamaru. It includes the award-winning restaurant, Riverstone Kitchen, Dot's giftware shops, oceans of organic vegetable and flower gardens and much more. Dot and her husband Neil moved to Riverstone over 30 years ago, when it was still 'a gravel pit'. Now, after years of hard yakka, they own six dairy farms running over 4000 cows. And green-fingered, clever and eccentric Dot is soon to become the queen of her own castle, a magnificent building project, set on an island at Riverstone and complete with dung...

Genre: Biography & True Accounts, Specific Groups, Business & Finance, Small Business & Entrepreneurship, Food & Drink, Preserving, Nonfiction
Size: 24 pages
Free eBook download for Kindle from 28 April 2017 onward  

Rating: 2.00 / 5
1 review

Fermentation for Beginners: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs,...

by Louise Davidson

Fermentation at home made easy to reap all the health benefits of fermented food and beverages

Fermentation has been used for thousands of years as a mean of preserving food longer. But fermentation is much more than food preservation! Fermentation facilitates the breakdown of food making it easier for our digestive system to absorb the nutrients. There are many advantages of including fermented foods and drinks in our diet. These include: increasing the good bacteria into your digestive track, aiding digestion, alleviate several ailments and more.

Fermenting food at home is easy. All you need is a good recipe to follow and some time to let the flavor develop. Plus, fermenting food at home requires little equipment and is budget-friendly.

Inside thi...

Genre: Food & Drink, Drinks & Beverages, Preserving, Home & Garden, Crafts & Hobbies, Nonfiction
Size: 92 pages
Free eBook download for Kindle from 27 April 2017 onward  

Meals in Jars Cookbook: Healthy, Quick and Easy Mason Jar Recipes

by Louise Davidson

Meals in Jars are not only convenient and trendy but a healthy grab and go solution for every meal of the day!

Canning jars have never been more fashionable in the food world than right now. Aesthetically, the clear, transparent, glass containers give meals served inside them a clean and fresh look. The layers of colorful vegetables no doubt make healthy food look visually appealing. To offer meals in a jar is a great way of plating and scores high with food presentation.

Apart from just making meals look good, these jars also offer practical solutions to your typical brown bag lunch or breakfast. For starters, they are perfect for controlling portion, allowing you to have a clear idea of how much starch, protein, and greens you are consuming per meal just by loo...

Genre: Food & Drink, Preserving, Quick & Easy, Nonfiction
Size: 118 pages
Free eBook download for Kindle from 27 April 2017 onward  

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