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Free Kindle eBooks | Gastronomy |

Showing Free eBook 1-5 of 5

Old World Cookery, Seafood Recipes from 100 Years Ago (Black Cat Bibliothèque Book 9)

by Catrina LaNoir

Fifty-seven genuine old-time “receipts”… Fish and shellfish dishes from the Victorian and Edwardian eras. Includes: Flounder Magouze, Gatineau Trout, Pickled Salmon, Planked Shad, Halibut Rechauffe, Haddock Roes & Bacon, Codfish Hash, Turbot à la Crème, Oyster Potpie, Angels on Horseback, Baked Oyster Dumplings, Oyster Kromeskys, Roast Clams, Shrimp Jambalaya, Curried Lobster, Lobster Fritanella, and Lobster Cream, plus forty more fine vintage recipes....

Genre: Food & Drink, Cooking by Ingredient, Gastronomy, Nonfiction
Size: Unknown
Free eBook download for Kindle from 16 March 2018 onward  

Rating: 3.70 / 5
4 reviews

How Coffee took over the World (Speedreads)

by Antonio Lombardi and Speed reads

How Coffee took over the World tells the history of one of the greatest beverages, from its accidental discovery to the spread of Starbucks. Discover the science of our favorite drink and how it affects the global economy, all included in Speedreads: How Coffee took over the World.

Speadreads are guidebooks for anyone who wants a quick and information packed read. Whether you're on you daily commute or sitting in a cafe Speedreads are the guides for you.

Genre: Food & Drink, Drinks & Beverages, Gastronomy, Nonfiction
Size: 39 pages
Free eBook download for Kindle from 13 March 2018 onward  

Rating: 4.00 / 5
1 review

Pizza, A Slice of American History: Sample Chapter

by Liz Barrett

** This Free Download includes an excerpt from the book. **There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices every second! Although pizza has its origins overseas, it has come into full (ahem) flour here in the States. Pizza: A Slice of American History tells the story of how this beloved food became the apple of our collective eye--or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white ...

Genre: Food & Drink, Gastronomy, Regional & International, Nonfiction
Size: 176 pages
Free eBook download for Kindle from 02 March 2018 onward  

Rating: 4.40 / 5
5 reviews

KP Authors Cook Their Books

by KP Authors

What happens when you get a bunch of authors together and the subject turns to food? They decide to write a cookbook, of course. After a few too many Facebook posts featuring pictures of sumptuous dishes our authors prepared, we decided that we needed to band together and share the food love.

Ever read a book that mentions a dish and wonder what it would taste like? The recipes in this cookbook all come from something we Kindle Press published authors have written about. Whether you’re in the mood for some cocktails, want to try a new main dish or just need to satisfy your sweet tooth, you will find all of the above right here. Seriously, nothing goes better with a book than a nice cold glass of iced tea or a piece of cake.

Our authors write everything from m...

Genre: Fiction, Anthologies, Food & Drink, Gastronomy, Nonfiction
Size: 192 pages
Free eBook download for Kindle from 22 February 2018 onward  

Rating: 4.60 / 5
44 reviews

Ketogenic Instant Pot Cookbook: The best 100 Keto Instant Pot Recipes To Lose Weight and Being Healthy!

by Virginia Hoffman


Genre: Food & Drink, Gastronomy, Nonfiction
Size: 207 pages
Free eBook download for Kindle from 18 February 2018 onward  

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