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Free Kindle eBooks | Gastronomy |

Showing Free eBook 1-6 of 6

Old World Cookery, Seafood Recipes from 100 Years Ago (Black Cat Bibliothèque Book 9)

by Catrina LaNoir

Fifty-seven genuine old-time “receipts”… Fish and shellfish dishes from the Victorian and Edwardian eras. Includes: Flounder Magouze, Gatineau Trout, Pickled Salmon, Planked Shad, Halibut Rechauffe, Haddock Roes & Bacon, Codfish Hash, Turbot à la Crème, Oyster Potpie, Angels on Horseback, Baked Oyster Dumplings, Oyster Kromeskys, Roast Clams, Shrimp Jambalaya, Curried Lobster, Lobster Fritanella, and Lobster Cream, plus forty more fine vintage recipes....

Genre: Food & Drink, Cooking by Ingredient, Gastronomy, Nonfiction
Size: Unknown
Free eBook download for Kindle from 24 March 2017 onward  

Clean Eating: BOX SET 4 IN 1 The Complete Extensive Guide On Clean Eating + Dieting + Superfood Benefits #1 (Clean Eating, Intermittent Fasting, Smoothies, Superfoods, Spice Mixes, Paleo)

by M. Clarkshire

DISCOVER:: The Complete Extensive Guide On Clean Eating + Dieting + Superfood Benefits #1

*** BONUS! : FREE Natural Remedies Report Included !! ***

* * * LIMITED TIME OFFER! * * *

Clean Eating BOX SET 4 IN 1 is your Complete Extensive Guide On Clean Eating + Dieting + Superfood Benefits

BOOK #1 PREVIEW
Eating clean is a new concept, but it's an important one. We are just starting to learn how bad the foods that we put into our bodies can be for our health. This makes it very difficult to lose weight, especially because there are so many hidden sugars in our diet.

BOOK #2 PREVIEW
Intermittent fasting is actually quite incredible, and can improve the quality of your life exponentially. This book is going to...

Genre: Food & Drink, Gastronomy, Special Diet, Nonfiction
Size: 82 pages
Free eBook download for Kindle from 24 March 2017 onward  

Breville presents Back of the House Revealed

by Breville USA

James Beard Award winning writer and clinical psychologist Scott Haas spent 18 months doing research in Chef Tony Maws kitchen at Craigie on Main to understand how chefs think. We collaborated with Scott for a video series, Chef's Table, in which he sits down for one-on-one interviews with some of the best chefs in the country. Here are excerpts from those interviews, and an excerpt from his just-released book, Back of the House: The Secret Life of a Restaurant.
...

Genre: Food & Drink, Gastronomy, Nonfiction
Size: 146.55 mb
Free eBook download for Kindle from 22 March 2017 onward  

Rating: 4.10 / 5
20 reviews

The Lazy Cook (Book 2): Quick And Easy Sweet Treats

by Susie Kelly

"I like a dessert to make me feel slightly guilty about eating it, but not enough to make me stop." Susie Kelly

The 2nd instalment of the travel author's delightful round-ups of her favourite quick, simple, easy recipes, sprinkled with anecdote and humour.

Susie makes no claims to being a cooking queen. She admits that over the years she has made every cookery mistake possible, including pouring hot oil back into a plastic bottle and watching the bottle melt and flood most of the kitchen. Then there was the great icing sugar misunderstanding.... but in The Lazy Cook she has put together an irresistible collection of the tasty, comfort-food recipes that are enjoyed by her family and friends, spattered with generous blobs of anecdote and humour.

Q...

Genre: Food & Drink, Gastronomy, Nonfiction
Size: 49 pages
Free eBook download for Kindle from 16 March 2017 onward  

Rating: 4.00 / 5
1 review

Pizza, A Slice of American History: Sample Chapter

by Liz Barrett

** This Free Download includes an excerpt from the book. **There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices every second! Although pizza has its origins overseas, it has come into full (ahem) flour here in the States. Pizza: A Slice of American History tells the story of how this beloved food became the apple of our collective eye--or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white ...

Genre: Food & Drink, Gastronomy, Regional & International, Nonfiction
Size: 176 pages
Free eBook download for Kindle from 06 March 2017 onward  

KP Authors Cook Their Books

by KP Authors

What happens when you get a bunch of authors together and the subject turns to food? They decide to write a cookbook, of course. After a few too many Facebook posts featuring pictures of sumptuous dishes our authors prepared, we decided that we needed to band together and share the food love.

Ever read a book that mentions a dish and wonder what it would taste like? The recipes in this cookbook all come from something we Kindle Press published authors have written about. Whether you’re in the mood for some cocktails, want to try a new main dish or just need to satisfy your sweet tooth, you will find all of the above right here. Seriously, nothing goes better with a book than a nice cold glass of iced tea or a piece of cake.

Our authors write everything from m...

Genre: Fiction, Anthologies, Food & Drink, Gastronomy, Nonfiction
Size: 192 pages
Free eBook download for Kindle from 25 February 2017 onward  

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